Chicken enchiladas

Red enchilada sauce (water, tomato paste, sugar, chili powder, salt, distilled vinegar, spices, soybean oil, modified corn starch), corn tortilla (water, wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], corn masa flour [stone ground yellow corn masa flour, trace of lime], expeller pressed canola oil, palm oil, wheat gluten, contains less than 2% of the following: cultured wheat starch, wheat flour, cane sugar, guar gum, leavening [calcium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], citric acid, dough conditioner [calcium sulfate, sea salt, enzyme]), chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% vinegar, rice starch, salt, sugar), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]), cooked black beans, scallion.