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0078716002717

Chicken fettuccine alfredo kit

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Egg noodles53.3%No flag
  • Durum wheat flour27.1%No flag
  • Eggs13.1%No flag›
  • Glyceryl monostearate · E4716.6%No flag
  • Niacin · E3753.3%No flag
  • Ferrous sulfate1.6%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Creaming powder23.3%No flag
  • Maltodextrin11.7%No flag›
  • Palm oil11.7%No flag›
  • White cheddar cheese blend11.7%No flag
  • Cheddar cheese5.8%No flag
  • Pasteurised milk2.9%No flag
  • Salt1.4%No flag›
  • Lactic ferments0.8%No flag
  • Enzyme0.8%No flag›
  • Buttermilk2.9%No flag›
  • Whey1.5%No flag›
  • Salt0.7%No flag›
  • Natural flavouring0.7%No flag
  • Freeze dried chicken chunks5.8%No flag
  • Modified food starch2.9%No flag›
  • Salt1.4%No flag›
  • Sweet whey0.8%No flag
  • Natural sauteed mushroom flavor0.4%No flag
  • Maltodextrin0.2%No flag›
  • Mushroom powder<0.1%No flag
  • Tapioca maltodextrin<0.1%No flag
  • Autolyzed yeast extract<0.1%No flag›
  • Partially hydrogenated soybean oil<0.1%No flag›
  • SaltNo flag›
  • OnionNo flag›
  • Modified food starchNo flag›
  • Natural roast onion flavor0.2%No flag
  • Autolyzed yeast extract<0.1%No flag›
  • Onion<0.1%No flag›
  • Wheat germ<0.1%No flag›
  • Sugar<0.1%No flag›
  • Refinery syrup powderNo flag
  • Brown sugarNo flag›
  • Molasses powderNo flag
  • Corn syrup solidsNo flag›
  • Caramel color · E150aNo flag
  • Sour cream<0.1%No flag
  • Garlic<0.1%No flag›
  • Yeast extract<0.1%No flag›
  • Chicken soup base<0.1%No flag
  • Corn syrup solidsNo flag›
  • SaltNo flag›
  • Corn starchNo flag›
  • Hydrolyzed cornNo flag
  • Soy proteinNo flag›
  • Rendered chicken fatNo flag
  • SugarNo flag›
  • OnionNo flag›
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • SpiceNo flag›
  • TurmericNo flag›
  • ParsleyNo flag›
  • Silicon dioxide · E551No flag
  • ParsleyNo flag›
  • Xanthan gum · E415No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Egg noodles (durum flour, eggs, glyceryl monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), creamer (maltodextrin, palm oil), white cheddar cheese blend (cheddar cheese [pasteurized milk, salt, cheese culture, enzymes], buttermilk, whey, salt, natural flavors), freeze dried chicken chunks, modified food starch, salt, sweet whey, natural sauteed mushroom flavor (maltodextrin, natural flavor [contains milk, wheat, soybeans], mushroom powder, tapioca maltodextrin, autolyzed yeast extract, partially hydrogenated soybean oil, salt, onion powder, modified food starch), natural roast onion flavor (autolyzed yeast extract, onion powder, natural flavor [contains wheat, soybeans], defatted wheat germ, sugar, refinery syrup powder, brown sugar, molasses powder, corn syrup solids, caramel color), sour cream powder, garlic powder, yeast extract, chicken soup base (corn syrup solids, salt, corn starch, hydrolyzed corn, soy protein, rendered chicken fat, sugar, onion powder, disodium inosinate, disodium guanylate, spices, turmeric, dehydrated parsley, silicon dioxide), parsley, xanthan gum.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

16 items

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