Chicken fried rice

Fried rice (water, rice, soy sauce [water, wheat, soybean, salt, alcohol (to retain freshness)], onion, carrot, corn, red bell pepper, green peas, sugar, corn oil, green onion, sesame oil, disodium inosinate, disodium guanylate), grilled chicken breast (boneless skinless chicken breast fillet with rib meat, soy protein [isolated soy protein, soy lecithin], salt), teriyaki sauce (water, sugar, soy sauce [water, wheat, soybeans, salt, lactic acid, sodium benzoate: less than 1/10 of 1% as a preservative], distilled white vinegar [made from select sun-ripened grain, diluted with water to a uniform pickling and table strength of 5% (50 grains) acidity], cooking sherry [sherry wine, salt, potassium sorbate (to preserve freshness), potassium metabisulfite (added to protect color). 17% alcohol by volume. 1.5% salt added], corn starch, garlic puree [garlic, citric acid and ascorbic acid], ginger puree [ginger and citric acid], sesame seed oil, oil blend [canola oil, extra virgin olive oil], granulated onion, xanthan gum), blanch broccoli, steamed napa cabbage, sesame seeds.