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Frozen Foods · 0075278996690

Chicken garlic spinach with white meat chicken hand-rolled sandwiches, chicken garlic spinach

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken breast strips50%No flag
  • Chicken breast with rib meat25%No flag
  • Water12.5%No flag›
  • Isolated soy protein product6.3%No flag
  • Soy protein isolate3.1%No flag›
  • Modified food starch1.6%No flag›
  • Starch0.8%No flag›
  • Carrageenan · E4070.4%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Soya lecithin0.4%No flag›
  • Salt3.1%No flag›
  • Sodium phosphate · E3391.6%No flag
  • Sugar0.8%No flag›
  • Dextrose0.4%No flag›
  • Flavouring0.4%No flag
  • Garlic herb sauce25%No flag
  • Water12.5%No flag›
  • Refined soya oil6.3%No flag
  • Buttermilk3.1%No flag›
  • Milk1.6%No flag›
  • Microbial culture0.8%No flag
  • Milk powder0.8%No flag
  • Apple cider vinegar1.6%No flag›
  • Modified corn starch0.8%No flag›
  • Cream plus0.4%No flag
  • Maltodextrin0.2%No flag›
  • Natural cream flavor0.2%No flag
  • Garlic puree0.2%No flag
  • Garlic<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Cream<0.1%No flag›
  • Whey protein<0.1%No flag›
  • Contains less than 2% of the following<0.1%No flag
  • Sea salt<0.1%No flag›
  • Butter sauce<0.1%No flag
  • SaltNo flag›
  • WheyNo flag›
  • Skimmed milk powderNo flag
  • ButterNo flag›
  • Butter natural flavouringNo flag
  • SugarNo flag›
  • Xanthan gum · E415No flag
  • TurmericNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • GarlicNo flag›
  • SpiceNo flag›
  • ButterNo flag›
  • Pasteurized sweet creamNo flag
  • Cream cheeseNo flag
  • Pasteurized milk and creamNo flag
  • Carob bean gum · E410No flag
  • Lactic fermentsNo flag
  • Lactic acid · E270No flag
  • Natural flavouringNo flag
  • ShallotsNo flag
  • Locust bean gum · E410No flag
  • Mozzarella12.5%No flag
  • Provolone cheese blend6.3%No flag
  • Low moisture part-skim mozzarella cheese3.1%No flag
  • Pasteurized semi skimmed milk1.6%No flag
  • Lactic ferments0.8%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Provolone cheese3.1%No flag
  • Pasteurised milk1.6%No flag
  • Lactic ferments0.8%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Parmigiano reggiano3.1%No flag
  • Pasteurized part-skim cow's milk1.6%No flag
  • Lactic ferments0.8%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Onion1.6%No flag›
  • Yellow onion0.8%No flag
  • Sugar0.4%No flag›
  • Apple juice0.4%No flag›
  • Spinach1.6%No flag›
Show original label text

chicken breast strips (chicken breast with rib meat, water, isolated soy protein product [isolated soy protein, modified food starch, starch, carrageenan, soy lecithin], salt, sodium phosphate, sugar, dextrose, flavorings); garlic herb sauce (water, refined soybean oil, buttermilk [milk, culture, milk powder], apple cider vinegar, modified corn starch, cream plus [maltodextrin, natural cream flavor], garlic puree [garlic, citric acid], cream, whey protein concentrate, contains less than 2% of the following: sea salt, butter sauce [salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, turmeric and annatto], dehydrated garlic, spices, butter [pasteurized sweet cream], cream cheese [pasteurized milk and cream, carob bean gum, cheese cultures], lactic acid powder, natural flavor, shallots and locust bean gum); mozzarella & provolone cheese blend (low moisture part-skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes]); parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes); caramelized onion (yellow onion, sugar, apple juice concentrate); spinach.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

7 items

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