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  3. Chicken gravy mix
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Condiments · 0007078422008

Chicken gravy mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.5%—›
  • Corn starch23.8%—›
  • Salt6.8%—›
  • Chicken fat6.8%—›
  • Chicken fat3.4%—›
  • Skimmed milk1.7%—
  • Natural flavouring1.7%—
  • Maltodextrin5.1%—›
  • Hydrolysed soy protein2.5%—
  • Whey1.3%—›
  • Chicken0.6%—›
  • Skimmed milk0.3%—
  • Dehydrated onion0.2%—
  • Dextrose<0.1%—›
  • Autolyzed yeast extract<0.1%—›
  • Hydrolysed vegetable protein<0.1%—
  • Hydrolysed soy protein—
  • Hydrolyzed corn gluten—›
  • E150a—
  • E270—
  • E327—
  • E627⚠ Low
  • Spice—›
  • Colour—
  • E414—
  • Ethoxylated monodiglycerides—
  • Natural flavouring—
  • E490—
  • E631⚠ Low
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Wheat flour, cornstarch, salt, chicken fat powder (chicken fat, nonfat milk, natural flavor), maltodextrin, hydrolyzed soy protein, whey (milk), cooked chicken, nonfat milk, dehydrated onion, dextrose, autolyzed yeast extract, hydrolyzed vegetable protein (hydrolyzed soy protein, hydrolyzed corn gluten, caramel color, lactic acid, calcium lactate, disodium guanylate), spice and coloring, gum arabic, ethoxylated monodiglycerides, natural flavors, propylene glycol, disodium inosinate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, oxidizedCompoundNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05CORN STARCHCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07CHICKEN FATCompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10WHEYCompoundNot assessed
  11. 11CHICKENCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15autolyzed yeast extractCompoundNot assessed
  16. 16SPICECompoundNot assessed

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