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Frozen Foods · 0043695002379

Chicken jalapeno & cheese sandwiches

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour43.6%No flag›
  • Wheat flour22%No flag›
  • Barley malt flour10.8%No flag›
  • Niacin · E3755.4%No flag
  • Iron2.7%No flag›
  • Thiamin mononitrate1.3%No flag›
  • Riboflavin · E1010.7%No flag
  • Folic acid0.7%No flag›
  • Water22.5%No flag›
  • Cooked grill marked white meat chicken strips15.7%No flag
  • White meat chicken8%No flag
  • Water3.8%No flag›
  • Soy protein isolate1.9%No flag›
  • Modified rice starch1%No flag
  • Chicken flavouring0.5%No flag
  • Chicken broth0.2%No flag
  • Chicken0.1%No flag›
  • Natural flavouring0.1%No flag
  • Sodium phosphate · E3390.2%No flag
  • Salt0.2%No flag›
  • Reduced fat mozzarella cheese10.1%No flag
  • Pasteurized semi skimmed milk5.2%No flag
  • Skimmed milk2.5%No flag
  • Modified food starch1.2%No flag›
  • Microbial culture0.6%No flag
  • Salt0.3%No flag›
  • Retinyl palmitate0.2%No flag›
  • Enzyme<0.1%No flag›
  • Ingredients not in regular mozzarella cheese<0.1%No flag
  • Pasteurized process cheddar cheese5.1%No flag
  • Cheddar cheese2.7%No flag
  • Pasteurised milk1.3%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Water1.2%No flag›
  • Sodium phosphate · E3390.6%No flag
  • Milkfat0.3%No flag›
  • Sodium hexametaphosphate · E452i0.1%No flag
  • Salt<0.1%No flag›
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour<0.1%No flag
  • Fontina cheese2.5%No flag
  • Soured milk1.6%No flag
  • Salt0.5%No flag›
  • Enzyme0.5%No flag›
  • Red bell peppers1.3%No flag›
  • Jalapeno peppers0.6%No flag›
  • And less of soybean oilNo flag
  • Egg yolksNo flag›
  • SugarNo flag›
  • CoatingNo flag›
  • Rice flourNo flag›
  • Corn starchNo flag›
  • Potassium chloride · E508No flag
  • SaltNo flag›
  • Coconut oilNo flag›
  • Wheat starchNo flag›
  • Sodium alginate · E401No flag
  • Modified food starchNo flag›
  • YeastNo flag›
  • SaltNo flag›
  • Skimmed milkNo flag
  • ButtermilkNo flag›
  • WheyNo flag›
  • CoatingNo flag›
  • MaltodextrinNo flag›
  • Gum arabic · E414No flag
  • Dough conditioner blendNo flag
  • Calcium sulfate · E516No flag
  • SaltNo flag›
  • L-cysteine hydrochloride · E920No flag
  • GarlicNo flag›
  • E341iiiNo flag
  • EnzymeNo flag›
  • E500iiNo flag
  • Creaming powderNo flag
  • Coconut oilNo flag›
  • Corn syrup solidsNo flag›
  • Sodium caseinateNo flag›
  • Mono- and diglycerides · E471No flag
  • E340iiNo flag
  • Soya lecithinNo flag›
  • Fortified wheat flourNo flag
  • Wheat flourNo flag›
  • Amylase · E1100No flag
  • Ascorbic acid · E300No flag
  • Niacin · E375No flag
  • IronNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Methylcellulose · E461No flag
  • MaltodextrinNo flag›
  • Yeast extractNo flag›
  • Xanthan gum · E415No flag
  • Dehydrated onionNo flag
  • Butter flavouringNo flag
  • WheyNo flag›
  • Enzyme modified butter oilNo flag
  • ButterNo flag›
  • Corn syrup solidsNo flag›
  • SaltNo flag›
  • Guar gum · E412No flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Turmeric color · E100No flag
  • SpiceNo flag›
  • Soya flourNo flag›
  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cooked grill marked white meat chicken strips (white meat chicken, water, isolated soy protein, modified rice starch, chicken flavor [dehydrated chicken broth, chicken powder, natural flavor], sodium phosphate, salt), reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese), pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, milkfat, sodium hexametaphosphate, salt, annatto [color]), fontina cheese (cultured milk, salt, enzymes), red bell peppers, jalapeno peppers, 2% or less of soybean oil, egg yolks, sugar, seasoning (rice flour, corn starch, potassium chloride, salt, coconut oil, wheat starch, sodium alginate), modified food starch, yeast, salt, skim milk, buttermilk powder, whey, seasoning (maltodextrin, gum arabic, natural flavor [contains barley]), dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), baking soda, creamer (coconut oil, corn syrup solids, sodium caseinate [milk], mono and diglycerides, dipotassium phosphate, soy lecithin), bleached enriched wheat flour (wheat flour, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid), methylcellulose, maltodextrin, yeast extract, xanthan gum, dried onions, butter flavor (whey, enzyme modified butter oil & dehydrated butter, corn syrup solids, salt, guar gum, annatto & turmeric color), spices, soy flour.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 3 moderate · 1 low · 11 not assessed

11 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

33 items

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