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Greenveil's read: consider avoiding.
Chicken broth, enriched egg noodles (wheat flour, eggs, egg whites, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid), cooked white chicken meat (white chicken meat, water, rice starch, salt), contains less than 2% of each: salt, modified food starch, chicken fat, flavoring, spice extract, cooked mechanically separated chicken meat, sea salt, potassium chloride, yeast extract, onion powder, beta carotene (for color), garlic powder.
Food health
Per-ingredient concern · chemical identity, not food safety
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