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  3. Chicken noodle condensed soup
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Canned Foods · 0041497327560

Chicken noodle condensed soup

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken broth54.2%—
  • Enriched egg noodles22.9%—
  • Wheat flour11.5%—›
  • Eggs5.7%—›
  • Egg white2.9%—›
  • E3751.4%—
  • Ferrous sulfate0.7%—›
  • Iron0.7%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Chicken meat11.5%—
  • Chicken meat5.7%—
  • Water2.9%—›
  • Modified food starch1.4%—›
  • Salt0.7%—›
  • E3390.7%—
  • Contains less than 2% of1%—
  • Salt1%—›
  • Corn starch1%—›
  • E6211%⚠ Moderate
  • Chicken fat1%—›
  • Chicken flavouring1%—
  • Onion0.5%—›
  • Autolyzed yeast0.2%—
  • Salt0.1%—›
  • Chicken broth<0.1%—
  • Modified corn starch<0.1%—›
  • Natural flavouring<0.1%—
  • Spice extract1%—›
  • E160ai1%—
  • Colour1%—
  • Onion1%—›
  • Garlic3.8%—›
Show original label text

Chicken broth, enriched egg noodles (wheat flour, eggs, egg whites, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), chicken meat (cooked chicken meat, water, modified food starch, salt, sodium phosphate), contains less than 2% of: salt, corn starch, monosodium glutamate, chicken fat, chicken flavor (onion powder, autolyzed yeast, salt, chicken broth, modified corn starch, natural flavor), spice extract, beta carotene (for color), onion powder, garlic powder.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02Starch, oxidizedCompoundNot assessed
  3. 03AmylodextrinCompoundNot assessed
  4. 04CORN STARCHCompoundNot assessed
  5. 05CHICKEN FATCompoundNot assessed
  6. 06spice extractCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08GARLICCompoundNot assessed

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