Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
WILD-CAUGHT SARDINES in Louisiana Hot Sauce
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Monosodium glutamate (MSG)).
- High
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Ingredients
- Paprika oleoresin · E160c0.7%No flag
- Monosodium glutamate · E6210.4%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Chili powder xanthan gum0.2%No flag
- Vegetable broth<0.1%No flag
Show original label text
SARDINES, WATER, VINEGAR, MALTODEXTRIN, MODIFIED STARCH, SOYBEAN OIL, PAPRIKA OLEORESIN, MONOSODIUM GLUTAMATE, CHILI POWDER XANTHAN GUM, WHITE PEPPER POWDER, VEGETABLE BROTH CONCENTRATE, CAPSICUM OLEORESIN, LIME OIL, SALT.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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