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  3. Chicken parmesan bites
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Frozen Foods · 0021605056933

Chicken parmesan bites

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pasta51.2%—
  • Durum wheat flour26.2%—
  • E37525%—
  • Ferrous sulfate24.4%—›
  • Thiamin mononitrate12.2%—›
  • E1016.1%—
  • Folic acid3.1%—›
  • Water1.5%—›
  • Whole eggs0.8%—
  • Wheat gluten0.4%—›
  • Filling0.2%—
  • Marinara sauce<0.1%—
  • Vine-ripened fresh tomatoes<0.1%—
  • Extra virgin olive oil<0.1%—
  • Sunflower oil<0.1%—›
  • Salt<0.1%—›
  • Onions<0.1%—›
  • Sugar—›
  • Black pepper—›
  • Basil—›
  • Oregano—›
  • Parsley—›
  • E330—
  • Cooked seasoned chicken breast with rib meat—
  • Boneless chicken breast with rib meat—
  • Water—›
  • Potato starch—›
  • Sea salt—›
  • Chicken broth—
  • Evaporated cane sugar—
  • Garlic—›
  • Onion—›
  • Flavouring—
  • E392—
  • Sunflower oil—›
  • E330—
  • Whole milk mozzarella cheese—
  • Pasteurised milk—
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • E460—
  • Anti-caking agent—
  • Provolone cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Parmigiano reggiano—
  • Pasteurized semi skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E460ii—
  • Anti-caking agent—
  • Tomato concentrate—
  • Vine-ripened fresh tomatoes—
  • E330—
  • Modified corn starch—›
  • Basil—›
  • Salt—›
  • Garlic—›
  • Garlic—›
  • Extra virgin olive oil—
  • E461—
  • Oregano—›
  • E392—
  • Breader—
  • Wheat flour—›
  • Salt—›
  • Sugar—›
  • Spice—›
  • Dried garlic—›
  • Whey—›
  • Dehydrated onion—
  • Dextrose—›
  • Parsley—›
  • Yeast—›
  • Soya oil—›
  • Batter—
  • Water—›
  • Wheat flour—›
  • Yellow corn flour—
  • Modified corn starch—›
  • Salt—›
  • Sugar—›
  • Raising agent—
  • E500ii—
  • E450i—
  • E401—
  • E160c—
  • Colour—
  • Diphosphates (E450)⚠ Low
Show original label text

Pasta: durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, liquid pasteurized whole eggs, wheat gluten. filling: marinara sauce (vine-ripened fresh tomatoes, extra virgin olive oil, sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley, citric acid), cooked seasoned chicken breast with rib meat (boneless chicken breast with rib meat, water, potato starch, sea salt, chicken broth, evaporated cane sugar, garlic powder, onion powder, flavor [extract of rosemary], sunflower oil, citric acid), whole milk mozzarella cheese (pasteurized milk, cultures, salt, enzymes, cellulose [anti-caking agent]), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), tomato paste (vine-ripened fresh tomatoes, citric acid), modified corn starch, basil, salt, roasted garlic (roasted garlic, extra virgin olive oil), methylcellulose, oregano, rosemary extract. breader: (bleached wheat flour, salt, sugar, spices, dried garlic, dried whey, dried onion, dextrose, dried parsley, dried yeast), soybean oil. batter: water, (bleached wheat flour, yellow corn flour, modified corn starch, salt, sugar, leavening [sodium bicarbonate, sodium acid pyrophosphate], sodium alginate, paprika extract [color]).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01FERROUS SULFATECompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05GLUTENCompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed
  11. 11BASILCompoundNot assessed
  12. 12OREGANOCompoundNot assessed
  13. 13PARSLEYCompoundNot assessed
  14. 14HETASTARCHCompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17DRIED GARLICCompoundNot assessed
  18. 18Whey, protein-freeCompoundNot assessed
  19. 19WHEYCompoundNot assessed
  20. 20GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  21. 21GLUCOSECompoundNot assessed
  22. 22DEXTROSECompoundNot assessed
  23. 23YEASTCompoundNot assessed
  24. 24SOYBEAN OILCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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