Chicken pasty

Filling: cooked chicken meat (chicken breast meat with rib meat attached, water, isolated soy protein, salt, sodium phosphate), potato, gravy (water, bleached enriched flour {malted barley flour, potassium bromate, niacin, iron, thiamine mononitrate, riboflavin}, corn syrup solids, modified food starch, salt, maltodextrin, autolyzed yeast extract, chicken fat, chicken skin, chicken, chicken broth, natural flavor, xanthan gum, sugar, dipotassium phosphate, monosodium glutamate, garlic powder, spices, caramel color, artificial color (including yellow #6}), carrots, onion, broccoli, salt (yellow prussiate of soda), pepper, parsley. crust: wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, lard (lard and hydrogenated lard, tocopherol, bha, bht, citric acid added to protect flavor, propyl gallate), water, salt (yellow prussiate of soda).