Chicken pesto clabatta

Grilled chicken strips (grilled chicken breasts [chicken breast with rib meat water salt sodium phosphate], expeller pressed canola oil black pepper), bread (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water sea salt extra virgin olive oil, rye flour whole wheat flour, yeast ascorbic acid [dough conditioner]) mozzarella (pasteurized milk, vinegar, enzyme, salt) basil pesto sauce (canola oil basil parmesan cheese [pasteurized part-skim cows milk cheese culture salt and enzymes] garlic water rice vinegar salt and black pepper), sun dried tomatoes (tomatoes contain sulfur dioxide for color retention)