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  3. Chicken potstickers
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Frozen Foods · 0071757056930

Chicken potstickers

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken breast with rib meat51.9%—
  • Wheat flour24.1%—›
  • Water12%—›
  • Cabbage6%—›
  • Onion3%—›
  • Cottonseed oil1.5%—›
  • Canola oil0.8%—›
  • Tapioca starch0.4%—
  • Contains less than 2% of each of the following0.2%—
  • Textured soy protein0.2%—
  • Corn starch<0.1%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Garlic<0.1%—›
  • Seasoning sauce—
  • Cooking sake—
  • Water—›
  • Rice—›
  • Koji—
  • Aspergillus oryzae—›
  • Salt—›
  • Water—›
  • Alcohol—›
  • Dextrose—›
  • Hydrolyzed potato and beet proteins—
  • Salt—›
  • Rice flour—›
  • Sesame oil—›
  • Soy sauce—›
  • Water—›
  • Wheat—›
  • Soya bean—›
  • Salt—›
  • Alcohol—›
  • To retain freshness—
  • E627⚠ Low
  • E631⚠ Low
  • Sweet cooking rice wine—
  • Water—›
  • Mirin—›
  • Rice—›
  • Alcohol—›
  • Salt—›
  • Enzyme—›
  • Koji—
  • Aspergillus oryzae—›
  • Dextrose—›
  • Corn syrup solids—›
  • Lactic—
  • E363—
  • Potato starch—›
  • Soya lecithin—›
  • E407⚠ Low
  • Sodium caseinate—›
  • Spice—›
  • Soya flour—›
  • Egg white—›
  • Egg white—›
  • E487—
Show original label text

Chicken breast with rib meat, wheat flour, water, cabbage, onion, cottonseed oil, canola oil, tapioca starch, contains less than 2% of each of the following: textured soy protein concentrate, corn starch, sugar, salt, garlic, seasoning sauce (cooking sake [water, rice, koji {aspergillus oryzae}, salt], water, alcohol, dextrose, hydrolyzed potato and beet proteins, salt), rice flour, sesame oil, soy sauce (water, wheat, soybean, salt, alcohol [to retain freshness]), disodium guanylate, disodium inosinate, sweet cooking rice wine (water, mirin [rice, alcohol, salt, enzymes, koji {aspergillus oryzae}], dextrose, corn syrup solids, lactic and succinic acids), potato starch, soy lecithin, carrageenan, sodium caseinate (milk), spices, soy flour, egg white (egg white, sodium lauryl sulfate).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CABBAGECompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05COTTONSEED OILCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14BROWN RICECompoundNot assessed
  15. 15SESAME OILCompoundNot assessed
  16. 16Soy sauceCompoundNot assessed
  17. 17SOYBEAN LECITHINCompoundNot assessed
  18. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  19. 19SODIUM CASEINATECompoundNot assessed
  20. 20SPICECompoundNot assessed
  21. 21SOYBEANCompoundNot assessed
  22. 22ALBUMENCompoundNot assessed

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