Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Chicken, rice & beans burrito, chicken, rice & beans
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling51.9%No flag
- Long grain parboiled rice6%No flag
- Niacin · E3751.5%No flag
- Pinto beans6%No flag
- Green chili pepper1.5%No flag
- Green chili pepper0.8%No flag
- Citric acid · E3300.4%No flag
- Calcium chloride · E5090.2%No flag
- Citric acid · E3300.2%No flag
- Cereal0.4%No flag
- Degermed yellow corn flour0.2%No flag
- Niacin · E375<0.1%No flag
- Mononitrate riboflavinNo flag
- Tomato concentrate0.2%No flag
- Southwestern ranch sauce<0.1%No flag
- Cheddar cheese<0.1%No flag
- Soured milk<0.1%No flag
- Sour creamNo flag
- Cultures lactic acidNo flag
- Cultured nonfat milkNo flag
- Citric acid · E330No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Lactic acid · E270No flag
- Silicon dioxide · E551No flag
- Chipotle pepperNo flag
- TortillaNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Baking powderNo flag
- E500iiNo flag
- Sodium aluminum sulfate · E521No flag
- Calcium sulfate · E516No flag
- Guar gum · E412No flag
- Flour treatment agentNo flag
- Sodium metabisulfite · E223Moderate
Sulphite; asthma/allergic-type reactions.
- Microcrystalline cellulose · E460iNo flag
- E341iiNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Filling: water, chicken, rice (long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid), pinto beans, modified food starch, diced green chile (green chile peppers, water, citric acid), diced tomato (tomato, calcium chloride, citric acid), cereal (degermed yellow corn flour, bleached wheat flour enriched [niacin, reduced iron, thiamine, mononitrate riboflavin, folic acid] rice, oat flours), tomato paste, southwestern ranch sauce (sugar, cheddar cheese [pasteurized cultured milk, salt, enzymes], modified corn starch, buttermilk powder, partially hydrogenated soybean oil, onion powder, salt, spices, sour cream[cream, cultures lactic acid], garlic powder, corn syrup solids, tomato powder, cultured nonfat milk, dehydrated red bell pepper, citric acid, disodium inosinate, disodium guanylate, dehydrated cilantro, lactic acid, sodium caseinate, extractive of paprika, silicon dioxide), soy flour, salt, spices, garlic powder, chipotle pepper. tortilla: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola, and/or corn oil), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate), guar gum, dough conditioners (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- GarlicLow concern
- Reduced IronLow concern
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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