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Meals · 0041573550257

Chicken & sausage gumbo

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Fish
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken broth51.3%No flag
  • Chicken meat24.3%No flag
  • Tomato puree12.2%No flag
  • Water6.1%No flag›
  • Tomato concentrate6.1%No flag
  • Okra6.1%No flag›
  • Diced tomatoes in tomato juice3%No flag
  • Rice1.5%No flag›
  • Andouille sausage0.8%No flag
  • Pork0.4%No flag›
  • Water0.2%No flag›
  • Coating<0.1%No flag›
  • Spice<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Onion<0.1%No flag›
  • Garlic<0.1%No flag›
  • Salt<0.1%No flag›
  • Hickory char oil<0.1%No flag
  • Partially hydrogenated soybean oil<0.1%No flag›
  • Natural woodsmoke flavor<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Carrots0.4%No flag›
  • Contains less than 2% of0.2%No flag
  • Green peppers0.2%No flag›
  • Red bell pepper<0.1%No flag›
  • Celery<0.1%No flag›
  • Modified corn starch<0.1%No flag›
  • Onions<0.1%No flag›
  • Fortified wheat flourNo flag
  • Wheat flourNo flag›
  • Niacin · E375No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Wheat flourNo flag›
  • FlavouringNo flag
  • SaltNo flag›
  • Hot sauceNo flag›
  • VinegarNo flag›
  • Red bell pepperNo flag›
  • SaltNo flag›
  • BaconNo flag
  • With waterNo flag›
  • SaltNo flag›
  • Sodium phosphate · E339No flag
  • HoneyNo flag›
  • Sodium erythorbate · E316No flag
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • GarlicNo flag›
  • SugarNo flag›
  • Yeast extractNo flag›
  • Worcestershire sauceNo flag
  • VinegarNo flag›
  • WaterNo flag›
  • MolassesNo flag›
  • Glucose-fructoseNo flag
  • OnionNo flag›
  • AnchovyNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • TamarindNo flag›
  • SpiceNo flag›
  • ParsleyNo flag›
  • Hydrogenated cottonseed oilNo flag›
  • SpiceNo flag›
  • Modified rice starchNo flag
  • Sodium phosphate · E339No flag
  • GarlicNo flag›
  • Soy proteinNo flag›
  • Soy protein isolateNo flag›
  • Dehydrated onionsNo flag
  • MustardNo flag
  • PaprikaNo flag›
  • Chicken brothNo flag
  • ChickenNo flag›
  • Chicken fatNo flag›
  • Nisin preparationNo flag›
Show original label text

Chicken stock, chicken meat, tomato puree (water, tomato paste), okra, diced tomatoes in tomato juice, rice, andouille sausage (pork, water, seasoning [spices, dextrose, onion powder, garlic powder], salt, hickory char oil [partially hydrogenated soybean oil, natural woodsmoke flavor], sodium nitrite), carrots. contains less than 2% of: green peppers, red peppers, celery, modified cornstarch, onions, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, flavoring, salt, hot sauce (vinegar, red pepper, salt), bacon (cured with water, salt, sodium phosphate, honey, sodium erythorbate, flavoring, sodium nitrite), garlic, sugar, yeast extract, worcestershire sauce (vinegar, water, molasses, glucose-fructose, onion, anchovies, salt, garlic, tamarind extract, spice), parsley, hydrogenated cottonseed oil, spice, modified rice starch, sodium phosphate, dehydrated garlic, soy protein concentrate, soy protein isolate, dehydrated onions, mustard flour, paprika, dehydrated chicken stock, dehydrated chicken, chicken fat, nisin preparation.

Alerts

Declared allergens

This product declares Celery, Fish, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 5 low · 15 not assessed

15 of 21 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

38 items

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