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0888670019580

Chicken sausage & kale lasagna, chicken sausage & kale

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Chicken sausage red pepper marinara sauce58.3%No flag
  • Red pepper marinara sauce33.3%No flag
  • Crushed tomatoes16.9%No flag
  • Tomatoes8.6%No flag›
  • Salt0.5%No flag›
  • Citric acid · E3307.9%No flag
  • Tomatoes8.2%No flag›
  • Tomatoes4.1%No flag›
  • Tomato juice2.1%No flag›
  • Salt0.5%No flag›
  • Calcium chloride · E5090.5%No flag
  • Citric acid · E3301.1%No flag
  • Red bell pepper4.1%No flag›
  • Red bell pepper2.1%No flag›
  • Water1%No flag›
  • Salt0.5%No flag›
  • Citric acid · E3300.6%No flag
  • Light cream2.1%No flag
  • Parmigiano reggiano1%No flag
  • Pasteurised cow S milk0.5%No flag
  • Lactic ferments0.3%No flag
  • Salt0.1%No flag›
  • Enzyme0.1%No flag›
  • Garlic0.5%No flag›
  • Salt0.3%No flag›
  • Cultured dextrose0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Cultured dextrose<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Onion<0.1%No flag›
  • Canola oil<0.1%No flag›
  • Olive oilNo flag›
  • Red bell pepperNo flag›
  • BasilNo flag›
  • OreganoNo flag›
  • Black pepperNo flag›
  • Chicken sausage25%No flag
  • Chicken breast12.5%No flag›
  • Coating12.5%No flag›
  • Dextrose6.3%No flag›
  • Salt0.5%No flag›
  • Black pepper0.5%No flag›
  • Fennel0.5%No flag›
  • Garlic0.5%No flag›
  • Fennel oil0.5%No flag›
  • Natural flavouring0.5%No flag
  • Silicon dioxide · E5513.5%No flag
  • Anti caking agent3.5%No flag
  • Kale bechamel sauce20.8%No flag
  • Kale10.4%No flag›
  • Bechamel sauce5.2%No flag
  • Milk2.6%No flag›
  • Parmigiano reggiano1.3%No flag
  • Pasteurised cow S milk0.7%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Canola oil0.7%No flag›
  • Onion0.3%No flag›
  • Corn starch0.2%No flag›
  • Salt<0.1%No flag›
  • Bay leaf<0.1%No flag›
  • Nutmeg<0.1%No flag›
  • Black pepper<0.1%No flag›
  • Ricotta cheese2.6%No flag
  • Pasteurised whole milk1.3%No flag
  • Whey0.7%No flag›
  • Vinegar0.3%No flag›
  • Salt0.3%No flag›
  • Mozzarella cheese1.3%No flag
  • Pasteurised milk0.7%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag›
  • Enzyme<0.1%No flag›
  • E460ii<0.1%No flag
  • Anti caking agent<0.1%No flag
  • Garlic0.7%No flag›
  • Basil0.3%No flag›
  • Black pepper0.3%No flag›
  • Pasta10.4%No flag
  • Durum wheat semolina5.2%No flag›
  • Durum semolina wheat flour2.6%No flag
  • Niacin · E3751.3%No flag
  • Ferrous sulfate0.7%No flag›
  • Thiamin mononitrate0.3%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Water2.6%No flag›
  • Eggs2.6%No flag›
  • Mozzarella cheese5.2%No flag
  • Pasteurised milk2.6%No flag
  • Lactic ferments1.3%No flag
  • Salt0.5%No flag›
  • Enzyme0.4%No flag›
  • E460ii0.4%No flag
  • Anti caking agent0.4%No flag
  • Parmigiano reggiano2.6%No flag
  • Pasteurised cow S milk1.3%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Kale2.6%No flag›
Show original label text

Chicken sausage red pepper marinara sauce (red pepper marinara sauce [crushed tomatoes {tomatoes, salt, citric acid}, diced tomatoes {tomatoes, tomato juice, salt, calcium chloride, citric acid}, roasted red peppers {red peppers, water, salt, citric acid}, light cream, parmesan cheese {pasteurized cow's milk, cheese cultures, salt, enzymes}, garlic, salt, cultured dextrose {maltodextrin, cultured dextrose}, cornstarch, onion, canola oil, olive oil, crushed red pepper, basil, oregano, black pepper], chicken sausage [ground chicken breast, seasoning {dextrose, salt, black pepper, fennel, garlic, fennel oil, natural flavor, silicon dioxide (to prevent caking)}]) kale bechamel sauce (kale, bechamel sauce [milk, parmesan cheese {pasteurized cow's milk, cheese cultures, salt, enzymes}, canola oil, onion, cornstarch, salt, bay leaf, nutmeg, black pepper], ricotta cheese [pasteurized whole milk, whey, vinegar, salt], mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose {to prevent caking}], garlic, basil, black pepper), pasta (enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, eggs), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), kale.

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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