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0894559000396

chicken spring roll

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 14 May 2025

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pastry51.9%No flag
  • Fortified wheat flour26.9%No flag
  • Wheat flour25%No flag›
  • Niacin · E37524.1%No flag
  • Reduced iron12%No flag›
  • Thiamin6%No flag›
  • Mononitrate3%No flag
  • Riboflavin · E1011.5%No flag
  • Floic acid0.8%No flag
  • Water0.4%No flag›
  • Salt0.2%No flag›
  • Soya oil<0.1%No flag›
  • Less than .5% of Leavening<0.1%No flag
  • Sodium metaphosphate<0.1%No flag›
  • Sodium phosphate · E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sodium pyro-phosphate<0.1%No flag
  • Mono- and Diglucerides<0.1%No flag
  • Polysorbate 60 · E435<0.1%No flag
  • Soya lecithinNo flag›
  • Acetic Acid · E260No flag
  • Sodium Benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Citric Acid · E330No flag
  • Propyl Gallate · E310No flag
  • FillingNo flag
  • Chicken MeatNo flag
  • CabbageNo flag›
  • Spring onionNo flag
  • Bell pepperNo flag
  • CarrotNo flag›
  • Soya oilNo flag›
  • Soy SauceNo flag›
  • WaterNo flag›
  • Soya beanNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • Monosodium Glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • LiquoriceNo flag›
  • Disodium SuccinateNo flag›
  • Disodium Inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium Guan YlateNo flag
  • PepperNo flag›
  • SaltNo flag›
  • Preparation InstructionsNo flag
  • No need to defrostNo flag
  • Deep fry in oilNo flag
  • 170°cNo flag
  • For 3-5 minutes untill gloden brown and serveNo flag
  • Keep frozenNo flag
  • DO NOT REFREEZE IF THAWED! This product must be cooked before eatingNo flag
  • See cookingNo flag
Show original label text

(Serving Suggestion) Pastry: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, floic acid), Water, Salt, Soybean Oil, Less than .5% of Leavening (Sodium metaphosphate, sodium phosphate, sodium pyro-phosphate), Mono - and Diglucerides, Polysorbate 60, Soy Lecithin, Acetic Acid, Sodium Benzoate, Citric Acid, Propyl Gallate. Filling: Chicken Meat. Cabbage, Green Onion, Capsicum, Carrot, Soybean Oil, Soy Sauce (Water, Soybean, Wheat, Salt, Sugar, Monosodium Glutamate, Licorice, Disodium Succinate, Disodium Inosinate, Disodium Guan Ylate), Pepper, Salt. Preparation Instructions: No need to defrost. Deep fry in oil (170°c) for 3-5 minutes untill gloden brown and serve. KEEP FROZEN. DO NOT REFREEZE IF THAWED! This product must be cooked before eating. See cooking

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 14 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

27 items

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