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Chicken stir fry
0051933369276

Chicken stir fry

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Allura red AC).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame

Declared on pack via Open Food Facts · updated 11 Jul 2023

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked pasta water semolina51%No flag
  • Wheat51%No flag›
  • Niacin · E37524.5%No flag
  • Fepkovs sulfate12.2%No flag
  • Iron12.2%No flag›
  • Thiamin mononitrate6.1%No flag›
  • R boflavin3.1%No flag
  • Folic acid1.5%No flag›
  • Stir fry sajce0.8%No flag
  • Water0.8%No flag›
  • Hoisin sauce0.4%No flag
  • Sugar0.2%No flag›
  • Water<0.1%No flag›
  • Ferment soy bean paste<0.1%No flag
  • Water<0.1%No flag›
  • Sa<0.1%No flag
  • Soya beanNo flag›
  • WheatNo flag›
  • Flour<0.1%No flag›
  • Sa0.2%No flag
  • Sweet potato ponder caramel color<0.1%No flag
  • Modified corn starch<0.1%No flag›
  • Sesame paste<0.1%No flag
  • Garlic<0.1%No flag›
  • SpiceNo flag›
  • Chili pepperNo flag›
  • Chili pepperNo flag›
  • SaltNo flag›
  • Acetic acid · E260No flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Soy sauceNo flag›
  • Soyabean extractNo flag
  • WaterNo flag›
  • Soyabeans wheatNo flag
  • SaltNo flag›
  • MolassesNo flag›
  • Caramel · E150No flag
  • Acidifying agentsNo flag
  • Malic acid · E296No flag
  • Citric acid · E330No flag
  • Corn starchNo flag›
  • SarlicNo flag
  • SaltNo flag›
  • Sesame oil vinegarNo flag
  • GingerNo flag›
  • Sunflower oi sesame edsNo flag
  • CoatingNo flag›
  • Whea flourNo flag
  • UgarNo flag
  • Corn flourNo flag›
  • Iodised saltNo flag
  • Mlk soliNo flag
  • VegetableNo flag
  • On onNo flag
  • Garc yeast extractNo flag
  • White pepperNo flag›
  • Auidify acentsNo flag
  • Malic acid · E296No flag
  • Citric acid · E330No flag
  • Guar gum · E412No flag
  • Arlic powderNo flag
  • OnionNo flag›
  • Suar gu chili powderNo flag
  • Black pepperNo flag›
  • Fully cookedNo flag
  • Grilled chicken breast strips with rib meatNo flag
  • Bonele sNo flag
  • SkinlessNo flag
  • Chicken breast with rib meatNo flag
  • WaterNo flag›
  • CoatingNo flag›
  • Corn starchNo flag›
  • SaltNo flag›
  • S dium phosphatesNo flag
  • Broccoli floretsNo flag
  • CarrotsNo flag›
  • Red bell peppersNo flag›
  • OmonNo flag
  • Container 00 %dv* 15% 0% 30% 94% 39% 36% 36% 70% 4% 10% 30% 10% adviceNo flag
  • EsNo flag›
  • ContainsNo flag
  • HeatNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

cooked pasta water semolina (wheat), niacin, fepkovs sulfate (iron), thiamine mononitrate, r boflavin, folic acid), stir fry sajce: water, hoisin sauce (sugar, water, ferment soy bean paste (water, sa, soy beans, wheat 208g) flour), sa, sweet potato ponder caramel color, modified corn starch, sesame paste, dehydrated garlic, spices, salted chile peppers (chile peppers, salt), acetic acid, red 40), soy sauce [soyabean extract (water, soyabeans wheat, salt, molasses, caramel, acidifying agents (malic acid, citric acid)] corn starch, sarlic, salt, sesame oil vinegar, ginger, sunflower oi sesame eds, seasoning powder (whea flour, ugar, corn flour, iodized salt, mlk soli, dehydrated vegetables (on on, garc yeast extract, white pepper, auidify acents [malic acid, citric acid], guar gum), arlic powder, onion powder, suar gu chili powder, black pepper. fully cooked, grilled chicken breast strips with rib meat (bonele s, skinless, chicken breast with rib meat, water, seasoning (corn starch, salt, s dium phosphates), broccoli florets, carrots, red bell peppers, omon. container 00 %dv* 15% 0% 30% 94% 39% 36% 36% 70% 4% 10% 30% 10% advice. es, contains: heat, sobest if used by: 30 dec 2024 11:50:00 contains sesame

Alerts

Declared allergens

This product declares Gluten, Sesame.

Declared on pack via Open Food Facts · updated 11 Jul 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

8 low · 10 not assessed

10 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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