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Frozen Foods · 0036800467385

Chicken stir fry chicken breast strips with carrots, broccoli, red bell peppers, onions and pasta in a savory garlic soy sauce skillet dinner

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Allura red AC).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Vegetable52.5%No flag
  • Carrots26.9%No flag›
  • Broccoli florets12.8%No flag
  • Red bell pepper6.4%No flag›
  • Onion6.4%No flag›
  • Stir fry sauce23.8%No flag
  • Water11.9%No flag›
  • Hoisin sauce5.9%No flag
  • Sugar2%No flag›
  • Water2%No flag›
  • Soya bean paste1%No flag
  • Water0.5%No flag›
  • Salt0.2%No flag›
  • Soya bean0.1%No flag›
  • Wheat flour0.1%No flag›
  • Salt0.4%No flag›
  • Sweet potato0.3%No flag›
  • Caramel color · E150a0.1%No flag
  • Modified corn starch<0.1%No flag›
  • Sesame paste<0.1%No flag
  • Garlic<0.1%No flag›
  • SpiceNo flag›
  • Chili peppersNo flag›
  • Chili peppersNo flag›
  • SaltNo flag›
  • Acetic acid · E260No flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Soy sauce3%No flag›
  • Soya bean1.5%No flag›
  • Water0.7%No flag›
  • Soya bean0.4%No flag›
  • Wheat0.2%No flag›
  • Salt0.2%No flag›
  • Molasses0.7%No flag›
  • Caramel · E1500.4%No flag
  • Acidifying agents0.2%No flag
  • Malic acid · E296<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Corn starch<0.1%No flag›
  • Garlic<0.1%No flag›
  • Salt<0.1%No flag›
  • Sesame oil<0.1%No flag›
  • VinegarNo flag›
  • GingerNo flag›
  • Sunflower oilNo flag›
  • Sesame seedsNo flag
  • CoatingNo flag›
  • Wheat flourNo flag›
  • SugarNo flag›
  • Corn flourNo flag›
  • Iodised saltNo flag
  • Milk solidsNo flag›
  • VegetableNo flag
  • OnionNo flag›
  • GarlicNo flag›
  • Yeast extractNo flag›
  • White pepperNo flag›
  • Guar gum · E412No flag
  • Acidifying agentsNo flag
  • Malic acid · E296No flag
  • Citric acid · E330No flag
  • Guar gum · E412No flag
  • Dehydrated onionNo flag
  • GarlicNo flag›
  • Guar gum · E412No flag
  • Chili pepperNo flag›
  • Black pepperNo flag›
  • Cooked pastaNo flag
  • WaterNo flag›
  • SemolinaNo flag
  • Durum wheat semolinaNo flag›
  • Niacin · E375No flag
  • Ferrous sulfateNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Fully cooked chicken breast strips with rib meatNo flag
  • BonelessNo flag
  • SkinlessNo flag
  • Chicken breast with rib meatNo flag
  • WaterNo flag›
  • CoatingNo flag›
  • Corn starchNo flag›
  • SaltNo flag›
  • Sodium phosphates · E339No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Vegetables (carrots, broccoli florets, red bell pepper, onion), stir fry sauce (water, hoisin sauce (sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, caramel color, modified corn starch, sesame paste, dehydrated garlic, spices, salted chili peppers (chili peppers, salt), acetic acid, red 40), soy sauce (soybean extract (water, soybeans, wheat, salt), molasses, caramel, acidifying agents (malic acid, citric acid), corn starch, garlic, salt, sesame oil, vinegar, ginger, sunflower oil, sesame seeds, seasoning powder (wheat flour, sugar, corn flour, iodized salt, milk solids, dehydrated vegetable (onion, garlic) yeast extract, white pepper, guar gum, acidifying agents (malic acid, citric acid), guar gum, dehydrated onion and garlic, guar gum, chili powder, black pepper) cooked pasta (water, enriched semolina (durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), fully cooked chicken breast strips with rib meat (boneless, skinless, chicken breast with rib meat, water, seasoning (corn starch, salt, sodium phosphates)).

Alerts

Declared allergens

This product declares Dairy, Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 3 moderate · 4 low · 4 not assessed

4 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

21 items

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