Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 16 Aug 2025
Creamy cheese & bacon flavour
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Disodium guanylate).
- High
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 16 Aug 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Thickeners17%No flag
- 14429.5%No flag
- Xanthan gum · E4157.5%No flag
- Cheese powder2%No flag
- Flavouring1%No flag
- Lactic · E2700.4%No flag
- Mustard0.4%No flag
- Colour0.4%No flag
- Carotene · E160a0.4%No flag
- Flavour enhancers0.4%No flag
- 627‚6310.4%No flag
- Disodium guanylate (E627)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate (E631)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Water, canola oil, thickeners (1442, xanthan gum), cream (4%) (milk), onion (4%), cheese powder (2%) (contains milk), flavour (contains milk), sugar, salt, garlic, egg yolk, food acid (lactic), mustard flour, parsley, colour (carotene), flavour enhancers (627,631). Contains egg, milk. May be present almond, cashew, soy.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Canola OilLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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