Skip to content
Saving recent analysis
No image yet
Frozen Foods · 0079893107653

Chicken & vegetable potstickers

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Brown rice mix50%No flag
  • Long grain brown rice25%No flag
  • Carrots12.5%No flag›
  • Edamame6.3%No flag
  • Soya bean6.3%No flag›
  • Scrambled egg whites3.1%No flag
  • Egg white1.6%No flag›
  • Modified corn starch0.8%No flag›
  • Skimmed milk0.4%No flag
  • Whey protein isolate0.2%No flag
  • Soya oil<0.1%No flag›
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Salt<0.1%No flag›
  • Natural egg flavor<0.1%No flag
  • Guar gum · E412No flag
  • Xanthan gum · E415No flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Water1.6%No flag›
  • Spring onion0.8%No flag
  • Ginger0.4%No flag›
  • Ginger0.2%No flag›
  • Water<0.1%No flag›
  • Phosphoric acid · E338<0.1%Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Sesame oil0.2%No flag›
  • Soya oil<0.1%No flag›
  • Chicken flavouring<0.1%No flag
  • Yeast extract<0.1%No flag›
  • Salt<0.1%No flag›
  • ChickenNo flag›
  • MaltodextrinNo flag›
  • SugarNo flag›
  • Soy sauceNo flag›
  • Soya beanNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • Tapioca maltodextrinNo flag
  • Chicken fatNo flag›
  • Soya flourNo flag›
  • Torula yeastNo flag›
  • FlavouringNo flag
  • Caramel color · E150aNo flag
  • Citric acid · E330No flag
  • Grill flavorNo flag
  • From vegetable oilNo flag›
  • Modified corn starchNo flag›
  • Corn syrup solidsNo flag›
  • E339iiNo flag
  • Lactic acid · E270No flag
  • Calcium lactate · E327No flag
  • Smoke flavouringNo flag
  • Oriental spice base<0.1%No flag
  • Ginger<0.1%No flag›
  • Chili garlic sauceNo flag
  • Chili peppersNo flag›
  • GarlicNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • Rice vinegarNo flag
  • Acetic acid · E260No flag
  • Modified food starchNo flag›
  • MaltodextrinNo flag›
  • Sesame oilNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • Canola oilNo flag›
  • Soya beanNo flag›
  • WaterNo flag›
  • Corn starchNo flag›
  • SpiceNo flag›
  • WheatNo flag›
  • Natural flavouringNo flag
  • Brown sugarNo flag›
  • GarlicNo flag›
  • Caramel color · E150aNo flag
  • VinegarNo flag›
  • Yeast extractNo flag›
  • Modified corn starch<0.1%No flag›
  • Yeast extractNo flag›
  • Yeast extractNo flag›
  • SaltNo flag›
  • SaltNo flag›
  • Butter flavouringNo flag
  • ButterNo flag›
  • ButtermilkNo flag›
  • Natural flavouringNo flag
  • MaltodextrinNo flag›
  • Modified food starchNo flag›
  • SpiceNo flag›
  • Chicken25%No flag›
  • Vegetable potstickers12.5%No flag
  • Filling6.3%No flag
  • Chicken3.1%No flag›
  • Cabbage1.6%No flag›
  • Spring onion0.8%No flag
  • Soya oil0.4%No flag›
  • Wine0.2%No flag›
  • Salt<0.1%No flag›
  • Potato starch<0.1%No flag›
  • Sesame oil<0.1%No flag›
  • Spice<0.1%No flag›
  • GingerNo flag›
  • SugarNo flag›
  • Soy sauceNo flag›
  • WaterNo flag›
  • Soya beanNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • Wrapper6.3%No flag
  • Flour3.1%No flag›
  • Wheat flour1.6%No flag›
  • Barley malt flour0.8%No flag›
  • Niacin · E3750.4%No flag
  • Thiamin mononitrate0.2%No flag›
  • Reduced iron<0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Water1.6%No flag›
  • Soya oil0.8%No flag›
  • Salt0.8%No flag›
  • Plum sauce12.5%No flag
  • Water6.3%No flag›
  • Cooking rice wine3.1%No flag
  • Water1.6%No flag›
  • Dextrose0.8%No flag›
  • Rice0.4%No flag›
  • Corn syrup0.2%No flag›
  • Salt0.2%No flag›
  • Soy sauce1.6%No flag›
  • Water0.8%No flag›
  • Wheat0.4%No flag›
  • Soya bean0.2%No flag›
  • Salt<0.1%No flag›
  • Alcohol<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Lactic acid · E270<0.1%No flag
  • Sugar0.8%No flag›
  • Plum sauce0.4%No flag
  • Sugar0.2%No flag›
  • Rice vinegar<0.1%No flag
  • Plum<0.1%No flag›
  • Plum<0.1%No flag›
  • Salt<0.1%No flag›
  • Sweet potato<0.1%No flag›
  • Ginger<0.1%No flag›
  • GarlicNo flag›
  • Chili pepperNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • Spring onion0.2%No flag
  • Modified corn starch<0.1%No flag›
  • Garlic<0.1%No flag›
  • Garlic<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Soya oil<0.1%No flag›
  • Ginger<0.1%No flag›
  • GingerNo flag›
  • WaterNo flag›
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Xanthan gum · E415<0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Brown rice mix (cooked long grain brown rice, carrots, edamame [soybeans], scrambled egg whites [egg whites, modified corn starch, nonfat milk, whey protein isolate, soybean oil, carrageenan, salt, natural egg flavor, guar gum, xanthan gum, annatto {color}], water, green onions, ginger puree [ginger, water, phosphoric acid], sesame oil, soybean oil, grilled chicken flavor [yeast extract, salt, chicken powder, maltodextrin, sugar, soy sauce solids {soybeans, wheat, salt}, tapioca maltodextrin, chicken fat, soy flour, torula yeast, flavor, caramel color, citric acid, grill flavor {from vegetable oil}, modified corn starch, corn syrup solids, disodium phosphate, lactic acid, calcium lactate, smoke flavor], oriental spice base [sauteed ginger, chili garlic sauce {chili peppers, garlic, water, salt, sugar, rice vinegar, acetic acid, modified food starch}, maltodextrin, sesame oil, salt, sugar, canola oil, soybeans, water, corn starch, spice, wheat, natural flavoring, brown sugar, garlic powder, caramel color, vinegar, yeast extract], modified corn starch, yeast extract [yeast extract, salt], salt, butter flavor [dehydrated butter, buttermilk powder, natural flavor, maltodextrin, modified food starch], spices), chicken and vegetable potstickers (filling [cooked chicken, cabbage, green onion, soybean oil, wine, salt, potato starch, sesame oil, spices, ginger, sugar, soy sauce {water, soybean, wheat, salt}], wrapper [unbleached enriched flour {wheat flour, malted barley flour, niacin, thiamine mononitrate, reduced iron, riboflavin, folic acid}, water, soybean oil, salt]), plum sauce (water, cooking rice wine [water, dextrose, rice, corn syrup, salt], soy sauce [water, wheat, soybeans, salt, alcohol, vinegar, lactic acid], sugar, plum sauce [sugar, rice vinegar, salted plum {plum, salt}, sweet potato, ginger, garlic, chili, water, salt], green onions, modified corn starch, garlic [garlic, citric acid], soybean oil, ginger puree [ginger, water, phosphoric acid], xanthan gum).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

6 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.