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Chiffon mist creme dessert
Greenveil's read: consider avoiding.
- Critical
- Water51.2%—›
- Sugar10.2%—›
- High fructose corn syrup10.2%—›
- Mandarin oranges10.2%—
- Pineapple9.1%—›
- Pineapple4.5%—›
- Pineapple juice4.5%—›
- Hydrogenated palm kernel oil4.5%—›
- Coconut oil2.3%—›
- Skimmed milk powder1.1%—
- Strawberry0.6%—›
- Modified corn starch0.3%—›
- E4280.1%—
- Maraschino cherries<0.1%—
- E270<0.1%—
- E471<0.1%—
- E330—
- E202—
- E211⚠ Moderate
- Preservative—
- Corn syrup—›
- Citrus fibre—
- Natural and artificial flavouring—
- E410—
- Sodium citrate—›
- E415—
- Sunflower lecithin—›
- Salt—›
- E412—
- Dextrose—›
- E435—
- E475—
- E461—
- Soya lecithin—›
- E339ii—
- E407⚠ Low
- E129⚠ High
- E160ai—
- Colour—
- E110⚠ High
- Oil of bitter almond—›
- E127⚠ Moderate
- E102⚠ High
- E150a—
- E133⚠ Moderate
- Ammonia caramel (E150C)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
Show original label text
Water, sugar, high fructose corn syrup, mandarin oranges, pineapple (pineapple, pineapple juice), hydrogenated palm kernel oil, coconut oil, nonfat dry milk, strawberries, modified corn starch, gelatin, maraschino cherries, lactic acid, mono & diglycerides, citric acid, potassium sorbate & sodium benzoate (preservatives), corn syrup, citrus fiber, natural & artificial flavors, locust bean gum, sodium citrate, xanthan gum, sunflower lecithin, salt, guar gum, dextrose, polysorbate 60, polyglycerol esters of fatty acids, methylcellulose, soy lecithin, disodium phosphate, carrageenan, red 40, beta carotene (color), yellow 6, oil of bitter almond, red 3, yellow 5, caramel color, blue 1.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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