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chili

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 20 Dec 2024

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Beef53.3%No flag›
  • Water23.3%No flag›
  • Textured plant protein11.7%No flag
  • Soya flour5.8%No flag›
  • Caramel color · E150a5.8%No flag
  • Chili pepper tomato paste5.8%No flag
  • Salt2.9%No flag›
  • Modified food starch1.5%No flag›
  • Flavouring0.7%No flag
  • My med soy protein0.4%No flag
  • Spice0.2%No flag›
  • Sodium hy erythorbate<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Net wt<0.1%No flag
  • 12 oz<0.1%No flag
  • 4 lbNo flag
  • U.sNo flag
  • Inspected and passed w department of agricautiesNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

beef, water, textured vegetable protein (soy flour, caramel color), chili pepper tomato paste, salt, modified food starch, flavorings, my med soy protein, spices, sodium hy erythorbate, sodium nitrite. net wt. 12 oz (3/4 lb) 340g u.s. inspected and passed w department of agricauties

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 20 Dec 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

16 items

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