Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Chili cheese fries
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- French fried potatoes24.1%No flag
- Dextrin · E14000.8%No flag
- Raising agent0.2%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- E500ii<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- E160ai<0.1%No flag
- E450iiiNo flag
- Disodium dihydrogen pyrophosphate · E450iNo flag
- To maintain natural colorNo flag
- Fully cooked chili6%No flag
- Minced beef1.5%No flag
- Citric acid · E3300.4%No flag
- Calcium chloride · E5090.4%No flag
- Pinto beans0.2%No flag
- Green chili pepper<0.1%No flag
- Green chili pepper<0.1%No flag
- Citric acid · E330No flag
- And a trace of calcium chlorideNo flag
- Cream milk<0.1%No flag
- Beef baseNo flag
- Cooked beef meatNo flag
- Lactic acid powder with modified corn starchNo flag
- Caramel color · E150aNo flag
- Less than 2% silicon dioxide added to prevent cakingNo flag
- Worcestershire sauceNo flag
- Caramel color · E150aNo flag
- Hydrolysed soy proteinNo flag
- Wheat flour niacinNo flag
- Riboflavin · E101No flag
- Natural flavouringNo flag
- Guar gum · E412No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Cayenne pepper sauceNo flag
- Aged cayenne peppersNo flag
- Cheddar cheese sauce1.5%No flag
- Cheese blend cheese0.4%No flag
- Cheddar0.2%No flag
- Granular and blue<0.1%No flag
- Pasteurised milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Salt enzymes<0.1%No flag
- Buttermilk solids<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Citric acid · E330<0.1%No flag
- Lactic acid · E270No flag
- Yellow 5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Yellow 6 · E110High
Southampton Six colour; hyperactivity/attention concern in children.
- Whole milk powerNo flag
- Romano cheeseNo flag
- Pasteurized semi skimmed milkNo flag
- Lactic fermentsNo flag
- Butter flavouringNo flag
- Enzyme modified butterNo flag
- Guar gum · E412No flag
- Annatto and turmeric for colorNo flag
- Polysorbate 60 · E435No flag
- Xanthan gum · E415No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
1. french fried potatoes [potatoes, vegetable oil (soybean, canola, corn and/or sunflower), modified food starch, rice flour, dextrin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), corn starch, xanthan gum, beta carotene, dextrose, tetrasodium pyrophosphate and disodium dihydrogen pyrophosphate (to maintain natural color)], 2. fully cooked chili [water, ground beef (beef, salt), tomatoes (citric acid, calcium chloride), yellow, cooked pinto beans, cooked red beans, green chile (green chiles, salt, citric acid, and a trace of calcium chloride), butter (cream milk, salt), canola oil, beef base (cooked beef, salt, autolyzed yeast extract, sugar, dehydrated beef extract, onion powder, canola oil, lactic acid powder with modified corn starch, caramel color, garlic powder, soy lecithin, maltodextrin), cooked kidney beans, chili powder (chili peppers, salt, spices, garlic, less than 2% silicon dioxide added to prevent caking), worcestershire sauce (water, high fructose corn syrup, molasses, salt, vinegar, caramel color, hydrolyzed soy protein, wheat flour niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, natural flavor, guar gum, sodium benzoate), garlic (garlic, water), cayenne pepper sauce (aged cayenne peppers, distilled vinegar, water, salt, garlic powder), spices, salt], 3. cheddar cheese sauce [water, cheese blend cheese [cheddar, granular and blue (pasteurized milk, cheese culture, salt enzymes], whey, sunflower oil, salt, maltodextrin, buttermilk solids, sodium phosphate, citric acid, lactic acid, yellow 5, yellow 6, cream, whole milk power, soybean oil, romano cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), modified corn starch, salt, sugar, butter flavor (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric for color, contains milk), polysorbate 60, xanthan gum, onion powder, garlic powder, spice
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- MaltodextrinModerate concern
- Sunflower OilLow concern
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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