Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 16 Jan 2023
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 16 Jan 2023
6 additives on this label are on our additives-of-concern list.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Southampton Six colour; hyperactivity/attention concern in children.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Synthetic dye; allergic-type reactions reported.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Corn Flour, Vegetable Oil (Corn, Canola, and/or Sunflower), Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Spices, Maltodextrin (Made From Corn), Monosodium Glutamate, Buttermilk, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Natural and Atficial Flavors, Onion Powder, Baking Soda, Whey Protein Concentrate, Tomato Powder, Citric Acid, Garlic Powder, Potassium Chloride, Hydrolyzed Corn Protein, Monoglycerides, Artificial Color (Yellow 6, Yellow 5, Yellow 6 Lake, Blue 2 Lake), Disodium Inosinate, and Disodium Guanylate. CONTAINS MILK INGREDIENTS. FRITO-LAY, INC. PLANO, TX 75024-409 © 2020 FRITO-LAY NORTH AMERICA, INC. Frito Lay 28400S 1856 3005 330 SLDOR 7E
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 16 Jan 2023
Food health
Per-ingredient concern · chemical identity, not food safety
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