Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Chili glaze with balsamic vinegar
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Aceto balsamico di modena p.g.i60%No flag
- Balsamic vinegar of modena40%No flag
- Wine vinegar40%No flag
- Concentrated grape must10%No flag
- Colour10%No flag
- Ammonia sulphite caramel10%No flag
- Xanthan gum · E4158.8%No flag
- Thickener8.8%No flag
- Chili aroma0.4%No flag
- Antioxidant6.8%No flag
Show original label text
Aceto balsamico di modena p.g.i (60%) (balsamic vinegar of modena: wine vinegar*, concentrated grape must*, colouring agent: ammonia sulphite caramel*), sugar, xanthan gum (thickening agent), chili powder (0,8%), chili aroma, antioxidant: sulphur dioxide.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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