Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Chili's, chipotle bacon jalapeno bites
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Green jalapeno peppers54.2%No flag
- Acetic acid · E26013%No flag
- Sodium benzoate · E21112.2%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Preservative12.2%No flag
- Cultured cream cheese22.9%No flag
- Soured milk11.5%No flag
- Stabiliser0.8%No flag
- Xanthan · E4150.6%No flag
- And guar gums · E4120.3%No flag
- Breader11.5%No flag
- Mono- and diglycerides · E4711.4%No flag
- Calcium propionate · E2820.2%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Preservative0.2%No flag
- Batter mix2.9%No flag
- Yellow corn flour1.4%No flag
- Niacin · E3750.2%No flag
- Riboflavin · E101<0.1%No flag
- Iodised salt0.2%No flag
- Raising agent<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- Sodium bicarbonate] sodium alginate<0.1%No flag
- Skimmed milkNo flag
- Oleoresin paprika · E160cNo flag
- ColourNo flag
- Natural flavouringNo flag
- Breader0.7%No flag
- Chipotle in adobo puree0.4%No flag
- Chipotle pepper<0.1%No flag
- Cooked bacon with natural smoke flavoring added0.2%No flag
- Bacon<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain natural smoke flavoring<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium ascorbate · E301<0.1%No flag
- Thickener<0.1%No flag
- Methylcellulose · E461<0.1%No flag
- Sodium alginate · E401<0.1%No flag
- E452vi<0.1%No flag
- Calcium chloride · E509<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Green jalapeno peppers (with water, acetic acid, salt, sodium benzoate [preservative]), cultured cream cheese (pasteurized cultured milk and cream, whey, salt, stabilizers [xanthan, locust bean, and guar gums)], breader (dehydrated potatoes [potatoes, mono and diglycerides, dextrose], bleached wheat flour, sugar, yeast, soybean oil, salt, calcium propionate [preservative]), water, batter mix (yellow corn flour, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified food starch, iodized salt, whey, leavening [sodium acid pyrophosphate, sodium bicarbonate] sodium alginate, soy flour, nonfat milk, oleoresin paprika [color], natural flavor, egg), canola oil, breader (bleached wheat flour, salt, whey, dextrose, soybean oil), chipotle in adobo puree (water, chipotle pepper, tomatoes, onions, spices), cooked bacon with natural smoke flavoring added (bacon [cured with water, salt, sugar, sodium nitrite]. may contain natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate), thickener (wheat flour, methylcellulose, sodium alginate, sodium tripolyphosphate), spice, calcium chloride.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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