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Greenveil's read: consider avoiding.
Filled lasagna (enriched durum flour [niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, black beans [prepared black beans, water, salt, calcium chloride], picante sauce [tomato puree {water, tomato paste}, onions, jalapeno peppers, water, distilled vinegar, salt, dehydrated garlic, natural flavor], part skim milk ricotta cheese [whey, cream, vinegar, carrageenan], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], modified food starch, jalapeno peppers [jalapeno peppers, water, citric acid, salt, calcium chloride], cilantro, cumin, salt, cayenne pepper), water, diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto [color]), tomato paste, black beans (with water), corn, poblano chile peppers, onions, less than 2% of jalapeno peppers (with water, vinegar and salt), garlic (with water and citric acid), modified food starch, chili powder (chili pepper, spices, salt, garlic powder), salt, granulated sugar, spices, cilantro, cellulose, xanthan gum.
Food health
Per-ingredient concern · chemical identity, not food safety
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