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  3. Chili's, black bean lasagna
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Chili's·Frozen Foods · 0717854470162

Chili's, black bean lasagna

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Filled lasagna52.6%—
  • Durum wheat flour26.5%—
  • E37513.3%—
  • Ferrous sulfate6.6%—›
  • Thiamin mononitrate3.3%—›
  • E1011.7%—
  • Folic acid1.7%—›
  • Water13%—›
  • Black beans6.5%—›
  • Black beans3.3%—›
  • Water1.6%—›
  • Salt0.5%—›
  • E5091.2%—
  • Picante sauce3.3%—
  • Tomato puree1.6%—
  • Water0.8%—›
  • Tomato concentrate0.8%—
  • Onions0.8%—›
  • Jalapeno peppers0.4%—›
  • Water0.2%—›
  • Distilled vinegar0.1%—›
  • Salt<0.1%—›
  • Garlic<0.1%—›
  • Natural flavouring<0.1%—
  • Part skim milk ricotta cheese1.6%—
  • Whey0.8%—›
  • Cream0.4%—›
  • Vinegar0.2%—›
  • E4070.2%⚠ Low
  • Cheddar cheese0.8%—
  • Pasteurised milk0.4%—
  • Lactic ferments0.2%—
  • Salt0.1%—›
  • Enzyme0.1%—›
  • Modified food starch0.4%—›
  • Jalapeno peppers0.2%—›
  • Jalapeno peppers0.1%—›
  • Water<0.1%—›
  • E330<0.1%—
  • Salt<0.1%—›
  • E509<0.1%—
  • Coriander leaf0.1%—›
  • Cumin<0.1%—›
  • Salt<0.1%—›
  • Cayenne pepper<0.1%—›
  • Water23.7%—›
  • Tomatoes11.8%—›
  • Tomatoes5.9%—›
  • Tomato juice3%—›
  • E5091.5%—
  • E3301.5%—
  • Cheddar cheese5.9%—
  • Pasteurised milk3%—
  • Microbial culture1.5%—
  • Salt0.5%—›
  • Enzyme0.5%—›
  • E160b0.5%⚠ Low
  • Colour0.5%—
  • Tomato concentrate3%—
  • Black beans1.5%—›
  • With water1.5%—›
  • Corn0.7%—›
  • Poblano chile peppers0.4%—
  • Onions0.2%—›
  • Less than 2% of jalapeno peppers<0.1%—
  • With water<0.1%—›
  • Vinegar<0.1%—›
  • Salt<0.1%—›
  • Garlic<0.1%—›
  • With water<0.1%—›
  • E330<0.1%—
  • Modified food starch<0.1%—›
  • Chili pepper<0.1%—›
  • Chili pepper—›
  • Spice—›
  • Salt—›
  • Garlic—›
  • Salt—›
  • Granulated sugar—
  • Spice—›
  • Coriander leaf—›
  • E460—
  • E415—
Show original label text

Filled lasagna (enriched durum flour [niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, black beans [prepared black beans, water, salt, calcium chloride], picante sauce [tomato puree {water, tomato paste}, onions, jalapeno peppers, water, distilled vinegar, salt, dehydrated garlic, natural flavor], part skim milk ricotta cheese [whey, cream, vinegar, carrageenan], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], modified food starch, jalapeno peppers [jalapeno peppers, water, citric acid, salt, calcium chloride], cilantro, cumin, salt, cayenne pepper), water, diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto [color]), tomato paste, black beans (with water), corn, poblano chile peppers, onions, less than 2% of jalapeno peppers (with water, vinegar and salt), garlic (with water and citric acid), modified food starch, chili powder (chili pepper, spices, salt, garlic powder), salt, granulated sugar, spices, cilantro, cellulose, xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04CORNCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08CAPSICUMCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11CILANTROCompoundNot assessed

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