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Chili'sFrozen Foods · 0717854470100

Chili's, cheesy chicken pasta florentine, grilled white chicken & pasta with black beans and corn in a jalapeno spinach sauce

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Cooked enriched macaroni product51.9%No flag
  • Water26.9%No flag
  • Durum wheat semolina25%No flag
  • With niacin · E37512.5%No flag
  • Ferrous sulfate6.3%No flag
  • Thiamin mononitrate3.1%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Cooked chicken breast strips with rib meat24.1%No flag
  • Boneless skinless chicken breast strips with rib meat12%No flag
  • Water6%No flag
  • Coating3%No flag
  • Maltodextrin1.5%No flag
  • Salt0.4%No flag
  • Sugar0.4%No flag
  • Chicken broth0.4%No flag
  • Vegetable broth0.2%No flag
  • Carrot0.1%No flag
  • Onion<0.1%No flag
  • Celery<0.1%No flag
  • Flavouring0.1%No flag
  • Carrot powder<0.1%No flag
  • Garlic<0.1%No flag
  • Modified food starch1.5%No flag
  • Sodium phosphates · E3390.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Soy protein0.4%No flag
  • Sea salt0.4%No flag
  • Water12%No flag
  • Half and half6%No flag
  • Milk3%No flag
  • Cream3%No flag
  • Black beans3%No flag
  • With water3%No flag
  • Corn1.5%No flag
  • Red bell peppers0.8%No flag
  • Spinach0.4%No flag
  • Cream cheese0.2%No flag
  • Pasteurized milk and cream<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag
  • Carob bean gum · E410<0.1%No flag
  • Jalapeno peppers<0.1%No flag
  • With water<0.1%No flag
  • Vinegar<0.1%No flag
  • Salt<0.1%No flag
  • Cheddar cheese<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Microbial culture<0.1%No flag
  • SaltNo flag
  • EnzymeNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Less than 2% of low moisture part skim mozzarella cheese<0.1%No flag
  • Cheese<0.1%No flag
  • Cultured pasteurized part skim milkNo flag
  • SaltNo flag
  • EnzymeNo flag
  • Modified food starch<0.1%No flag
  • Parmigiano reggiano<0.1%No flag
  • Semi skimmed milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • Olive oilNo flag
  • Romano cheeseNo flag
  • Cultured part skim cow's milkNo flag
  • SaltNo flag
  • EnzymeNo flag
  • Cheese flavouringNo flag
  • Parmigiano reggianoNo flag
  • Pasteurised milkNo flag
  • Microbial cultureNo flag
  • SaltNo flag
  • EnzymeNo flag
  • WaterNo flag
  • SaltNo flag
  • E339iiNo flag
  • Sodium citrateNo flag
  • Modified food starchNo flag
  • SaltNo flag
  • Canola oilNo flag
  • E339iiNo flag
  • Yeast extractNo flag
  • OnionNo flag
  • Lemon juiceNo flag
  • WaterNo flag
  • Concentrated lemon juiceNo flag
  • Lemon oilNo flag
  • GarlicNo flag
  • Xanthan gum · E415No flag
  • FlavouringNo flag
  • Ethyl alcohol · E1510No flag
  • WaterNo flag
  • Propylene glycol · E490No flag
  • SaltNo flag
  • Spices citric acidNo flag
Show original label text

Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]). cooked chicken breast strips with rib meat (boneless skinless chicken breast strips with rib meat, water, seasoning [maltodextrin, salt, sugar, chicken stock, vegetable stock {carrot, onion, celery}, flavors, carrot powder, garlic powder], modified food starch, sodium phosphates, soy protein concentrate, sea salt), water, half and half (milk, cream), black beans (with water), corn, red bell peppers, spinach, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), jalapeno peppers (with water, vinegar and salt), cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto [color]), less than 2% of low moisture part skim mozzarella cheese (cheese [cultured pasteurized part skim milk, salt, enzymes], modified food starch), parmesan cheese (part skim milk, cheese cultures, salt, enzymes), olive oil, romano cheese (cultured part skim cow's milk, salt, enzymes), cheese flavor (parmesan cheese [pasteurized milk, cultures, salt, enzymes], water, salt, disodium phosphate, sodium citrate), modified food starch, salt, canola oil, disodium phosphate, yeast extract, granulated onion, lemon juice (water, lemon juice concentrate, lemon oil), granulated garlic, xanthan gum, flavoring (ethyl alcohol, water, propylene glycol,salt), spices citric acid.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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