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Chili'sFrozen Foods · 0717854470186

Chili's, queso fried chicken bites

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

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Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.5%No flag›
  • Chicken breast fritters with rib meat23.8%No flag
  • Chicken breast fritters with rib meat11.9%No flag
  • Water5.9%No flag›
  • Modified food starch3%No flag›
  • Salt0.6%No flag›
  • Sodium phosphates · E3390.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Breaded with wheat flour0.6%No flag
  • Water0.5%No flag›
  • Salt0.3%No flag›
  • Modified corn starch0.1%No flag›
  • Soya flour<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Spice<0.1%No flag›
  • GarlicNo flag›
  • Wheat glutenNo flag›
  • OnionNo flag›
  • PaprikaNo flag›
  • WheyNo flag›
  • Whole eggsNo flag
  • SpiceNo flag›
  • Silicon dioxide · E551No flag
  • PaprikaNo flag›
  • Potato flakes11.9%No flag
  • Potatoes5.9%No flag›
  • Mono- and diglycerides · E4713%No flag
  • Sodium acid pyrophosphate · E450i1.5%No flag
  • Citric acid · E3300.7%No flag
  • Freshness preserved with sodium bisulfite0.4%No flag
  • Bha · E3200.2%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E3210.2%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Half and half5.9%No flag
  • Milk3%No flag›
  • Cream3%No flag›
  • Pasteurized process hot pepper jack cheese food3%No flag
  • Soured milk1.5%No flag
  • Water0.7%No flag›
  • Skimmed milk0.4%No flag
  • Whey0.2%No flag›
  • Sodium phosphates · E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Red<0.1%No flag
  • Green jalapeno peppers<0.1%No flag
  • Cream<0.1%No flag›
  • SaltNo flag›
  • Natural flavouringNo flag
  • EnzymeNo flag›
  • Red and green bell peppers1.5%No flag
  • Cheddar club cheese0.7%No flag
  • Cheddar cheese0.4%No flag
  • Soured milk0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Water0.2%No flag›
  • Salt<0.1%No flag›
  • Lactic acid · E270<0.1%No flag
  • Provolone cheese0.4%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Less than 2% of jalapeno peppers0.2%No flag
  • With water<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Salt<0.1%No flag›
  • Red jalapeno peppers<0.1%No flag
  • Modified food starch<0.1%No flag›
  • Milk solids<0.1%No flag›
  • Cream<0.1%No flag›
  • MilkfatNo flag›
  • Skimmed milkNo flag
  • E339ii<0.1%No flag
  • SaltNo flag›
  • MaltodextrinNo flag›
  • GarlicNo flag›
  • SpiceNo flag›
  • GarlicNo flag›
  • With waterNo flag›
  • Citric acid · E330No flag
  • Xanthan gum · E415No flag
  • Chipotle chili pepperNo flag
  • Sodium hydrogen sulphite (E222)Moderate

    Sulphite; asthma/allergic-type reactions.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, chicken breast fritters with rib meat (chicken breast fritters with rib meat, water, modified food starch, salt, sodium phosphates. breaded with wheat flour, water, salt, modified corn starch, soy flour, dextrose, spices, garlic powder, wheat gluten, onion powder, paprika, dried whey, dried whole eggs, spice extractives, silicon dioxide, extractives of paprika), potato flakes and granules (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid, freshness preserved with sodium bisulfite, bha and bht), half and half (milk, cream), pasteurized process hot pepper jack cheese food (cultured milk, water, skim milk, whey, sodium phosphates, red and green jalapeno peppers, cream, salt, natural flavor, enzymes), red and green bell peppers, cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, lactic acid), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), less than 2% of jalapeno peppers (with water, vinegar and salt), red jalapeno peppers, modified food starch, milk solids (cream, milkfat, nonfat milk), disodium phosphate, salt, maltodextrin, granulated garlic, spices, garlic (with water and citric acid), xanthan gum, ground chipotle chili pepper.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all
  3. 07SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

22 items

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