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  3. Southwestern Style Bites
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Chili's·Frozen Foods · 0717854470810

Southwestern Style Bites

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour52.4%—
  • Wheat flour26.5%—›
  • Barley malt flour12.9%—›
  • E3756.5%—
  • Ferrous sulfate3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.8%—›
  • Black beans11.9%—›
  • With water11.9%—›
  • Corn6%—›
  • Pasteurized process monterey jack cheese3%—
  • Soured milk1.5%—
  • Water0.7%—›
  • Milkfat0.4%—›
  • Skimmed milk0.2%—
  • E339<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Red bell pepper1.5%—›
  • Spinach0.7%—›
  • Expeller soybean oil0.4%—
  • Coating0.2%—›
  • Spice<0.1%—›
  • Hydrolysed soy protein<0.1%—
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Flavouring—
  • Molasses—›
  • Refinery syrup—
  • Cane mill molasses—
  • Autolyzed yeast—
  • Maltodextrin—›
  • Soya oil—›
  • Processing aid—
  • Natural smoke flavouring—
  • E551—
  • Anti-caking aid—
  • Less than 2% of modified food starch<0.1%—
  • Coriander leaf<0.1%—›
  • Jalapeno peppers<0.1%—›
  • With water<0.1%—›
  • Vinegar—›
  • Salt—›
  • Soya oil<0.1%—›
  • Green jalapeno peppers—
  • E500ii—
  • Raising agent—
  • E450i—
  • Corn starch—›
  • E341i—
  • E516—
  • Garlic puree—
  • Garlic—›
  • Water—›
  • E330—
  • Salt—›
  • E415—
  • Soya lecithin—›
  • E461—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, black beans (with water), corn, pasteurized process monterey jack cheese (cultured milk, water, milkfat, skim milk, sodium phosphates, salt, enzymes), red bell pepper, spinach, expeller soybean oil, seasoning (spices, hydrolyzed soy protein, salt, sugar, flavorings, molasses [refinery syrup, cane mill molasses], autolyzed yeast, maltodextrin, soybean oil [processing aid] natural smoke flavor, silicon dioxide [anti-caking aid]), less than 2% of modified food starch, cilantro, jalapeno peppers (with water, vinegar and salt), soybean oil, green jalapeno peppers, sodium bicarbonate, leavening (sodium acid pyrophosphate, corn starch, monocalcium phosphate, calcium sulfate), garlic puree (garlic, water, citric acid), salt, xanthan gum, soy lecithin, methylcellulose.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEANCompoundNot assessed
  3. 03CORNCompoundNot assessed
  4. 04PIMENTOCompoundNot assessed
  5. 05SPINACHCompoundNot assessed
  6. 06ETHYLENECompoundNot assessed
  7. 07CILANTROCompoundNot assessed
  8. 08CAPSICUMCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SOYBEAN LECITHINCompoundNot assessed
  12. 12Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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