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  3. Chili sauce with beef and beans
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Frozen Foods · 0731028101201

Chili sauce with beef and beans

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Celery68.9%—›
  • Onion15.6%—›
  • Sugar0.9%—›
  • Green bell pepper0.9%—›
  • Chili seasoning0.9%—
  • Chili pepper0.4%—›
  • Paprika0.2%—›
  • Spice0.1%—›
  • Salt<0.1%—›
  • Garlic<0.1%—›
  • Sea salt0.6%—›
  • Worcestershire sauce0.6%—
  • Distilled vinegar0.3%—›
  • Molasses0.1%—›
  • Water<0.1%—›
  • Corn syrup<0.1%—›
  • Salt<0.1%—›
  • E150a—
  • Sugar—›
  • Spice—›
  • Anchovy—›
  • Natural flavouring—
  • Soya—›
  • Tamarind—›
  • Beef base0.6%—
  • Oven roasted beef including natural juices0.3%—
  • Salt0.1%—›
  • Hydrolysed soy protein<0.1%—
  • Maltodextrin<0.1%—›
  • Sugar<0.1%—›
  • Rendered chicken fat—
  • E150a—
  • Onion—›
  • Natural flavouring—
  • Whey powder—
  • Chicken base0.6%—
  • Oven roasted chicken including natural juices0.3%—
  • Salt0.1%—›
  • Hydrolysed soy protein<0.1%—
  • Rendered chicken fat<0.1%—
  • Sugar<0.1%—›
  • Whey powder—
  • Natural flavouring—
  • Turmeric—›
  • E6310.6%⚠ Low
  • Disodium gyanylate10%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Celery, onion, sugar, green bell pepper, chili seasoning (chili pepper, paprika, spices, salt, garlic), sea salt, worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovies, natural flavors (soy) and tamarind extract), beef base (oven roasted beef including natural juices, salt, hydrolyzed soy protein, maltodextrin, sugar, rendered chicken fat, caramel color, onion powder, natural flavoring, whey powder), chicken base (oven roasted chicken including natural juices, salt, hydrolyzed soy protein, rendered chicken fat, sugar, whey powder, natural flavoring, turmeric), disodium inosinate/disodium gyanylate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CELERYCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04GREEN PEPPERCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SEA SALTCompoundNot assessed

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No regulatory documentation is attached to this product yet.
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