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Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 7 Oct 2025
5 additives on this label are on our additives-of-concern list.
Southampton Six colour; hyperactivity/attention concern in children.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Chili peppers (Chile de arbol, guajillo, pasilla, chile california), tamarindo pulp, dehydrated lime, citric acid, iodized salt, sugar, water, hibiscus flower, silicon dioxide, corn syrup, xanthan gum, red 40, blue 1, yellow 5, sodium benzoate (to preserve freshness), sea salt, gelatine; humectant: sorbitols; acids: invert sugar syrup, modified corn starch; gelling agent: pectins; natural and artificial flavor, corn starch; acidity regulator: sodium citrates; glazing agent: beeswax, carnauba wax; vegetable oil (palm oil), Titanium dioxide
Food health
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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