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Saucisson sec de porc et de sanglier
Greenveil's read: consider avoiding.
- Critical
- Pork meat80%—
- Wild boar meat20%—
- Salt—›
- Lactose—›
- Skimmed milk powder—
- Wheat dextrose—
- Spice—›
- Boyau naturel de porc—
- Preservative—
- E252⚠ Moderate
- Lactic ferments—
- Anti caking agent—
- E553b—
- E170i—
- E202—
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Viande de porc 80% (Origine UE), viande de sanglier 20% (Origine UE), sel, _lactose_, poudre de _lait_ écrémé, dextrose de _blé_, épices, boyau naturel de porc, conservateur : nitrate de potassium, ferments lactiques, poudre de fleurage : talc, carbonate de calcium, sorbate de potassium
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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