Chimichurri chicken with roasted peppers, red potatoes and farro, aji amarillo puree, and almonds

Cooked farro wheat (water, farro wheat), red skin potatoes, aji amarillo sauce (roasted yellow peppers, aji amarillo paste [peppers and aji amarillo peppers, salt, water, cornstarch, red pepper extracts], almond butter, red wine vinegar, extra virgin olive oil, salt, garlic puree, water, cornstarch, spice), cooked chicken thighs, fire roasted red bell peppers, poblano chiles, roasted almonds (almonds, safflower oil, salt), chimichurri paste (canola & olive oil blend, onions, parsley, cilantro, garlic, salt, red wine vinegar, jalapenos, thyme, lime juice, black pepper), sunflower and soybean oil, salt.