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Original Vietnamese Hot Sauce
Greenveil's read: consider avoiding.
- Critical
- Water52%—›
- Sugar24%—›
- Chili pepper12%—›
- Salt6%—›
- Food starch-modified3%—›
- Garlic1.5%—›
- Contains less than 2% of0.8%—
- Tomato concentrate0.8%—
- Dextrose0.4%—›
- Maltodextrin0.2%—›
- E621<0.1%⚠ Moderate
- E330<0.1%—
- E260<0.1%—
- E415<0.1%—
- E211⚠ Moderate
- Preservative—
- Chili pepper—›
- E202—
- Preservative—
- Natural flavouring—
- E110⚠ High
- E631⚠ Low
- E627⚠ Low
- Wasabi—
- E223⚠ Moderate
- Preservative—
- E129⚠ High
- E221⚠ Moderate
- Preservative—
- E300—
- Preservative—
Show original label text
Water, sugar, chili pepper, salt, food starch-modified, garlic, contains less than 2% of: tomato paste, dextrose, maltodextrin, monosodium glutamate, citric acid, acetic acid, xanthan gum, sodium benzoate (preservative), chili pepper extracts, potassium sorbate (preservative), natural flavor, FD&C Yellow No.6, disodium inosinate, disodium guanylate, wasabi powder, sodium metabisulfite (preservative), FD&C Red No.40, sodium sulfite (preservative), ascorbic acid (preservative)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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