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Chinchin·4710487057270

Bubble Tea

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Water54.2%—›
  • Tapioca ball16.7%—
  • Water10%—›
  • E339ii3.1%—
  • E4251.5%—
  • E4151%—
  • E4010.7%—
  • E172i0.5%—
  • Cane sugar8.4%—›
  • Whole milk powder5.1%—›
  • Non-dairy creamer3.5%—
  • Glucose syrup2%—›
  • Hydrogenated palm kernel oil0.6%—›
  • Whey powder0.3%—
  • Sodium caseinate0.2%—›
  • E340ii0.1%—
  • Distilled monoglyceride<0.1%—›
  • E481<0.1%—
  • Silica dioxide<0.1%—
  • E554<0.1%—
  • Milk powder2.6%—
  • Maltodextrin2%—›
  • Matcha1.6%—
  • Artificial flavouring1.3%—
  • Matcha flavor0.9%—
  • Green tea flavor0.3%—
  • Milk flavouring0.1%—
  • E160ai1.1%—
  • Fatty acid ester0.9%—›
  • E4810.8%—
  • Salt0.7%—›
  • E4070.6%⚠ Low
  • Sucrose fatty acid ester0.5%—›
  • Sodium phosphates (E339)⚠ Low
  • Potassium phosphates (E340)⚠ Low
Show original label text

water, tapioca ball (water, disodium phosphate, konjac powder, xanthan gum, sodium alginate, black iron oxides), cane sugar, whole milk powder, non-dairy creamer (glucose syrup, hydrogenated palm kernel oil, whey powder, sodium caseinate, dipotassium phosphate, distilled monoglyceride, sodium stearoyl lactylate, silica dioxide, sodium aluminosilicate), milk powder, maltodextrin, matcha powder, artificial flavors (matcha flavor, green tea flavor, milk flavor), beta-carotene, fatty acid ester, sodium stearoyl lactylate, salt, carrageenan, sucrose fatty acid ester

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03MILKCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05Fatty acids, tall-oil, monoesters with sorbitanActiveNot assessed
  6. 06GLYCERYL OLEATECompoundNot assessed
  7. 07Fatty acids, coco, esters with 3,3'-oxybis[1,2-propanediol]ActiveNot assessed
  8. 08C12-18 fatty acid Me estersActiveNot assessed
  9. 09PENTAERYTHRITYL TETRASTEARATECompoundNot assessed
  10. 10ISOPROPYL BEHENATECompoundNot assessed
  11. 11Fatty acids, tall-oil, ethoxylatedActiveNot assessed
  12. 12PENTAERYTHRITYL TETRAISOSTEARATECompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14.alpha.-D-Glucopyranoside, .beta.-D-fructofuranosyl, octadecanoateCompoundNot assessed

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