Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Chincoteague, Cream Of Crab Soup
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Crab meat23.4%No flag
- Sherry wine11.7%No flag
- Non-dairy whitener5.9%No flag
- Mono- and diglycerides · E4710.4%No flag
- And lecithin · E322i0.4%No flag
- Natural crab flavor<0.1%No flag
- Natural flavor enhancer<0.1%No flag
- Lobster flavourNo flag
Show original label text
Water, crab meat, sherry wine, non-dairy whitener (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate [milk protein], mono - and diglycerides, and lecithin), modified food starch, maltodextrin, rice flour, whey, unbleached wheat flour, butter (milk), natural crab flavor, natural flavor enhancer (hydrolyzed wheat gluten, soy, soy oil, soy lecithin), salt, lobster flavor, parsley, and nutmeg.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- MaltodextrinModerate concern
- SaltModerate concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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