Declared allergens
This product declares Celery, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Chincoteague, Vegetable Red Crab Soup
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Crab meat11.9%No flag
- Tomato puree1.5%No flag
- Crab seasoningNo flag
- Natural lobster flavorNo flag
- Natural beef flavorNo flag
- Natural flavor enhancerNo flag
Show original label text
Water, tomatoes, crab meat, green beans, peas, tomato puree, carrots, corn, lima beans, onions, potatoes, modified food starch, celery, okra, soybean oil, crab seasoning (salt, spices, celery seed, paprika), salt, natural lobster flavor, natural beef flavor, sugar, natural flavor enhancer (hydrolyzed wheat gluten, soy, soy oil, soy lecithin), and spices.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
12 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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