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Chinese meal kit, kung pao kit
Greenveil's read: consider avoiding.
- High
- Kung pao sauce51.9%—
- Oyster sauce26.9%—
- Water25%—›
- Soya bean24%—›
- Salt1%—›
- Oyster1%—›
- Sugar1%—›
- E4121%—
- Rice wine1%—
- Rice0.5%—›
- Water0.3%—›
- Yeast0.3%—›
- Water1%—›
- Sugar1%—›
- Garlic1%—›
- Dark soy sauce1%—
- Molasses0.5%—›
- Soya bean0.3%—›
- Water0.1%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Vinegar1%—›
- Soy sauce1%—›
- Water0.5%—›
- Soya bean0.3%—›
- Salt0.1%—›
- Rice flour<0.1%—›
- Sugar<0.1%—›
- Ginger1%—›
- Vegetable oil1%—›
- Onion1%—›
- Black pepper1%—›
- Paprika1%—›
- E4121%—
- Red chili pepper1%—
- Baby corn1%—
- Corn1%—›
- Water1%—›
- Salt1%—›
- E3301%—
- Peanuts0.6%—›
- Red chili peppers0.6%—
Show original label text
Kung pao sauce: oyster sauce (water, soybeans, salt, oyster extract, sugar, guar gum), rice wine (rice, water, yeast), water, sugar, garlic, dark soy sauce (molasses, soybeans, water, salt, sugar), vinegar, soy sauce (water, soybeans, salt, rice flour, sugar), ginger, vegetable oil (sesame), onion, black pepper, paprika, guar gum, red chili pepper. baby corn: corn, water, salt, citric acid. peanuts. dried red chili peppers.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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