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Meals · 0663603140599

Chinese style salad kit

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Mustard
  • Sesame
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken60%No flag›
  • Chicken breast with rib meat31%No flag
  • Water14.5%No flag›
  • Cultured sugar7.3%No flag
  • Vinegar3.6%No flag›
  • Canola oil1.8%No flag›
  • Potato starch0.9%No flag›
  • Salt0.5%No flag›
  • Sugar0.2%No flag›
  • Garlic0.1%No flag›
  • Spice0.1%No flag›
  • Sesame dressing20%No flag
  • Soya oil10%No flag›
  • Sugar5%No flag›
  • Apple cider vinegar2.5%No flag›
  • Water1.3%No flag›
  • Sesame oil0.6%No flag›
  • Soy sauce0.3%No flag›
  • Water0.2%No flag›
  • Wheat<0.1%No flag›
  • Soya bean<0.1%No flag›
  • Salt<0.1%No flag›
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative<0.1%No flag
  • Mustard0.2%No flag
  • Xanthan gum · E4150.2%No flag
  • Crispy noodles and wonton strips10%No flag
  • Fortified wheat flour5%No flag
  • Niacin · E3752.5%No flag
  • Reduced iron1.3%No flag›
  • Thiamin mononitrate0.6%No flag›
  • Riboflavin · E1010.3%No flag
  • Folic acid0.3%No flag›
  • Vegetable oil2.5%No flag›
  • Cottonseed1.3%No flag›
  • Soya bean1.3%No flag›
  • Water1.3%No flag›
  • Egg0.6%No flag›
  • Contains 2% and less of0.3%No flag
  • Salt0.3%No flag›
  • Sodium benzoate · E2110.2%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative0.2%No flag
  • Annatto · E160b<0.1%No flag
  • Turmeric<0.1%No flag›
  • Colour<0.1%No flag
  • Corn starch<0.1%No flag›
  • Cashew nuts5%No flag
  • Almonds5%No flag›
Show original label text

Grilled chicken (chicken breast with rib meat, water, cultured sugar and vinegar, canola oil, potato starch, salt, sugar, granulated garlic, spice), sesame dressing (soybean oil, sugar, apple cider vinegar, water, sesame oil, soy sauce [water, wheat, soybean, salt, sodium benzoate {preservative}], mustard flour, xanthan gum), crispy noodles and wonton strips (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil [cottonseed and/or soybean], water, egg, contains 2% or less of: salt, sodium benzoate [preservative], annatto and turmeric [for color], cornstarch), cashews, almonds.

Alerts

Declared allergens

This product declares Egg, Gluten, Mustard, Sesame, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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