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Brioche Fourrée Crème Patissière
Greenveil's read: consider avoiding.
- Critical
- Wheat flour50%—›
- Crème pâtissière35%—
- Water19.3%—›
- Sugar7.9%—›
- Blancs d' oeufs frais3.9%—
- Modified starch2%—›
- Whole milk powder1%—›
- Whey powder0.5%—
- Maltodextrin0.2%—›
- Natural flavouring0.1%—
- Colour<0.1%—
- Beta carotene dye<0.1%—
- Thickener<0.1%—
- E415<0.1%—
- Fondant7.5%—
- Sugar3.8%—›
- Glucose syrup3.8%—›
- Sugar3.8%—›
- Whole fresh eggs1.9%—
- Vegetable oil0.9%—›
- Palm oil0.5%—›
- Colza oil0.5%—›
- Blancs d' oeufs frais0.5%—
- Yeast0.2%—›
- Natural flavouring0.1%—
- Salt<0.1%—›
- Wheat gluten<0.1%—›
- Flavouring<0.1%—
- Emulsifier—
- E471—
- E472e—
- E481—
- Preservative—
- E282⚠ Low
- Milk proteins—›
- Deactivated yeast—
Show original label text
Farine de _blé_, Crème pâtissière 35% (Eau, Sucre, Blancs d'_oeufs_ frais, Amidon transformé, Poudre de _lait_ entier, Lactosérum en poudre (_lait_), Maltodextrine, Arômes naturels, Colorant (Bêta carotène), Épaississant (Gomme de xanthane)), Fondant (Sucre, Sirop de glucose), Sucre, _Oeufs_ entiers frais, Huiles végétales (Palme, Colza); Blancs d'_oeufs_ frais, Levure, Arôme naturel, Sel, _Gluten_ de blé, Arôme, Émulsifiants (E471, E472e, E481), Conservateur (Propionate de calcium), Protéines de _lait_, Levure désactivée.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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