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  3. Dip! Hot Cheese
Dip! Hot Cheese
Chio·Condiments · 4001242003022

Dip! Hot Cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water55.3%—›
  • Cheese9%—›
  • Modified starch7.5%—›
  • Paprika or bell pepper6%—
  • Rapeseed oil3%—›
  • Maltodextrin3%—›
  • Tomatoes in tomato juice3%—
  • Peeled tomatoes1.5%—
  • Tomato juice0.8%—›
  • Salt0.4%—›
  • E3300.4%—
  • Milch-Eiweisserzeugnis3%—
  • Emulsifier3%—
  • E472e3%—
  • Thickener3%—
  • E4153%—
  • Sugar0.3%—›
  • Butter0.3%—›
  • Skimmed milk powder0.3%—
  • Sweet whey powder0.3%—
  • Yeast extract0.3%—›
  • Spice0.3%—›
  • Spice extract0.3%—›
  • Emulsifying salts0.3%—
  • E3310.1%—
  • E339<0.1%⚠ Low
  • E452<0.1%⚠ Low
  • Iodised salt0.3%—
  • Flavour enhancer0.3%—
  • E6210.3%⚠ Moderate
  • Steinpilzpulver0.3%—
  • Palm oil0.3%—›
  • Ganz gehärtet0.3%—
  • Flavouring0.3%—
  • Soya0.1%—›
  • Wheat0.1%—›
  • Pefferonen0.3%—
  • Acid0.3%—›
  • E2600.3%—
  • Salt0.3%—›
  • Colour0.3%—
  • E160a0.3%—
Show original label text

Wasser, Käse (9%), modifizierte Stärke, Paprika (6%), Rapsöl, Maltodextrin, Tomaten in Tomatensaft (geschälte Tomaten, Tomatensaft, Speisesalz, Citronensäure), Milch-Eiweisserzeugnis, Emulgator (E472e), Verdickungsmittel (Xanthan), Zucker, Butter, Magermilchpulver, Süssmolkepulver, Hefeextrakt, Gewürze, Gewürzextrakte, Schmelzsalze (E331, E339, E452), Jodiertes Speisesalz, Geschmacksverstärker (E621), Steinpilzpulver, Palmöl (ganz gehärtet), Aroma, (enthält Soja und Weizen), Pefferonen, Säurungsmittel (Essigsäure), Speisesalz, Farbstoff (E160a)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Cheese, Cheddar, ext.CompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06MALTODEXTRINCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08BUTTERCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11spice extractCompoundNot assessed
  12. 12PALM OILCompoundNot assessed
  13. 13ACONITIC ACID, (E)-ActiveNot assessed
  14. 14SALTCompoundNot assessed

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