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- Pork meat66%—
- Water17%—›
- Salt0.9%—›
- Herbs and spices0.9%—
- E2500.9%⚠ High
- E3260.9%—
- E2620.9%—
- Dextrose0.9%—›
- E3000.9%—
- Maltodextrin0.9%—›
- E1200.9%⚠ Moderate
- Natural sheep casing8.9%—
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Viande de porc, eau, sel, Epices et aromates, E250, E326 et E262, Dextrose, E300, maltodextrine, E120, Boyau naturel de mouton.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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