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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 18 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
épaule de porc origine France(92%) sel, persil (0.3%), oignon, sirop de glucose, saccharose, acidifiant E262, épice, conservateur E326 E250, antioxydant E301, poudre de betterave, plante aromatique, arômes, boyau naturel de mouton.
Food health
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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