Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 5 Jul 2020
Chipotle chicken wrap, chicken
Greenveil's read: consider avoiding. Food health critical · 12 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 5 Jul 2020
Why it's rated this way
12 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chipotle tortilla55.6%No flag
- Niacin · E3757%No flag
- Riboflavin · E1010.9%No flag
- Contains less than 2% of each of the following3.4%No flag
- Vegetable fat1.7%No flag
- Vegetable mono1.7%No flag
- Diglycerides0.9%No flag
- Tocopherols · E3060.4%No flag
- Vitamin c palmitate0.2%No flag
- As antioxidants0.2%No flag
- Chipotle chili seasoning0.1%No flag
- Natural flavouringNo flag
- Caramel color · E150aNo flag
- Raising agent<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- E500ii<0.1%No flag
- Monocalcium phosphate · E341iNo flag
- Chipotle peppersNo flag
- Potassium sorbate · E202No flag
- Fumaric acid · E297No flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Guar gum · E412No flag
- Xanthan gum · E415No flag
- Sodium metabisulfite · E223Moderate
Sulphite; asthma/allergic-type reactions.
- Microcrystalline cellulose · E460iNo flag
- E341iiNo flag
- Chicken breast meat with rib meat22.2%No flag
- Boneless skinless chicken breast with rib meat11.1%No flag
- Chicken broth5.6%No flag
- Flavouring0.6%No flag
- Potassium lactate · E3261.4%No flag
- Isolated soy protein product0.7%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Sodium phosphates · E3390.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E262ii0.2%No flag
- Natural flavouring0.2%No flag
- Pico de gallo11.1%No flag
- Red onion2.8%No flag
- Ascorbic acid · E3000.2%No flag
- Green leaf lettuce5.6%No flag
- Chipotle ranch sauce2.8%No flag
- Chipotle pepper<0.1%No flag
- Chipotle pepper<0.1%No flag
- Contains less than 2% of salt<0.1%No flag
- Includes mustard<0.1%No flag
- Xanthan gum · E415No flag
- Phosphoric acid · E338Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Natural flavouringNo flag
- Chipotle pepperNo flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Propylene glycol alginate · E405No flag
- Oleoresin paprika · E160cNo flag
- ColourNo flag
- Lactic acid · E270No flag
- Caramel color · E150aNo flag
- Dehydrated onionNo flag
- Calcium disodium edta added to protect flavorNo flag
- Cheddar cheese1.4%No flag
- Pasteurised milk0.7%No flag
- Lactic ferments0.3%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigment<0.1%No flag
- Cream cheese0.3%No flag
- Skimmed milk<0.1%No flag
- Sodium stearoyl<0.1%No flag
- LactylateNo flag
- Locust bean gum · E410No flag
- Citric acid · E330No flag
- Xanthan gum · E415No flag
- Lactic acid · E270No flag
- Natural flavouringNo flag
- Phosphoric acid · E338Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- And potassium sorbate · E202No flag
- Chipotle seasoning0.3%No flag
- Colour<0.1%No flag
- Chipotle pepper<0.1%No flag
- MustardNo flag
- Citric acid · E330No flag
- ColourNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Natural smoke flavouringNo flag
- With not more than 2% silicon dioxide and calcium stearate added as anti-caking agentsNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
chipotle tortilla (enriched bleached wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, contains less than 2% of each of the following: vegetable shortening [soybean oil, vegetable mono , diglycerides, tocopherols {vitamin e} and vitamin c palmitate {as antioxidants}], chipotle chili seasoning [salt, dextrose, turmeric, tomato powder, spices, jalapeno powder, natural flavors {with extractives of paprika}, green bell pepper, cilantro and caramel color], salt, leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], monoglycerides, dried chipotle peppers, potassium sorbate, fumaric acid, calcium propionate, guar gum, xanthan gum, sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate), chicken breast meat with rib meat (boneless skinless chicken breast with rib meat, chicken broth, seasoning [salt, maltodextrin, flavorings, paprika, parsley, extractives of paprika], potassium lactate, isolated soy protein product [isolated soy protein, modified food starch, corn starch, carrageenan], sodium phosphates, sodium diacetate, natural flavor), pico de gallo (tomato, red onion, green bell pepper, tomato juice [reconstituted tomato juice {water and concentrated juice of tomatoes}, salt, vitamin c {ascorbic acid}], red bell pepper, lime juice, garlic, salt, cilantro), green leaf lettuce, chipotle ranch sauce (soybean oil, water, distilled vinegar, egg yolks, chipotle pepper puree [water, chipotle pepper], sugar, contains less than 2% of salt, spice [includes mustard], xanthan gum, food starch-modified, phosphoric acid, natural flavor, chipotle pepper, sodium benzoate and potassium sorbate [as preservatives], propylene glycol alginate, oleoresin paprika [color], lactic acid, caramel color, dehydrated onion, calcium disodium edta added to protect flavor), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), roasted corn, cream cheese (cream, skim milk, food starch, salt, sodium stearoyl, lactylate, locust bean gum, citric acid, xanthan gum, lactic acid, natural flavor, phosphoric acid, and potassium sorbate), chipotle seasoning (dextrose, paprika [color], chili pepper, onion powder, chipotle pepper powder, salt, yeast extract, mustard, spices, garlic powder, citric acid, dehydrated parsley, extractive of paprika [color], disodium inosinate, disodium guanylate, maltodextrin, natural smoke flavor, with not more than 2% silicon dioxide and calcium stearate added as anti-caking agents),
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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