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Snacks · 0029000020290

Chipotle peanuts, sunflower kernels, original beef jerky portable protein pack, chipotle, original

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Peanut
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chipotle peanuts51.1%No flag
  • Peanuts24.4%No flag›
  • Peanut oil12.2%No flag›
  • Contains less than 2% of salt6.1%No flag
  • Sugar3.1%No flag›
  • Spice1.5%No flag›
  • Dehydrated onion0.8%No flag
  • Chipotle chili pepper0.4%No flag
  • Dried tomato0.2%No flag
  • Dried garlic<0.1%No flag›
  • Yeast extract<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Natural flavouringNo flag
  • Malic acid · E296No flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Flavour enhancerNo flag
  • Natural smoke flavouringNo flag
  • Sunflower seedNo flag›
  • Sunflower seedNo flag›
  • Contains less than 2% of sea saltNo flag
  • SugarNo flag›
  • Corn starchNo flag›
  • MaltodextrinNo flag›
  • Torula yeastNo flag›
  • Gelatin · E428No flag
  • Natural flavouringNo flag
  • Corn syrupNo flag›
  • PaprikaNo flag›
  • SpiceNo flag›
  • Natural smoke flavouringNo flag
  • Dehydrated onionNo flag
  • Dried garlicNo flag›
  • Beef jerkyNo flag
  • BeefNo flag›
  • WaterNo flag›
  • Brown sugarNo flag›
  • Corn syrupNo flag›
  • Contains less than 2% of potassium chlorideNo flag
  • SaltNo flag›
  • FlavouringNo flag
  • Citric acid · E330No flag
  • Hydrolysed soy proteinNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Chipotle peanuts - peanuts, peanut oil, contains less than 2% of salt, sugar, spices, dried onion, dried chipotle chili pepper, dried tomato, dried garlic, yeast extract, corn starch, citric acid, natural flavor (contains celery), malic acid, disodium inosinate and disodium guanylate (flavor enhancers), natural smoke flavor. roasted sunflower kernels - sunflower seed kernels, contains less than 2% of sea salt, sugar, corn starch, maltodextrin, torula yeast, gelatin, natural flavor, dried corn syrup, paprika, spices (contains celery), natural smoke flavor, dried onion, dried garlic. beef jerky - beef, water, brown sugar, corn syrup, contains less than 2% of potassium chloride, salt, flavorings, citric acid, hydrolyzed soy protein, sodium nitrite.

Alerts

Declared allergens

This product declares Celery, Peanut, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

8 low · 8 not assessed

  1. 02Dried GarlicLow concern
8 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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