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Greenveil's read: consider avoiding.
Schiacciata (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, extra virgin olive oil, salt, malted barley flour, yeast), turkey breast (turkey breast, water, contains 2% or less of potassium lactate, dextrose, salt, sodium phosphates, sodium diacetate, natural flavor), colby-pepper jack cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, habanero peppers, enzymes, annatto [vegetable color]), chipotle ranch dressing (non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], canola oil, water, tomato paste, onion, non fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum], chipotle puree [chipotle peppers, water, salt, vinegar], sugar, apple cider vinegar, distilled vinegar, salt, egg yolk, green onion, spices, modified corn starch, xanthan gum, maltodextrin, cultured skim milk powder, lemon juice concentrate, mustard flour, dried bell peppers, cultured dextrose, dried garlic, dried onion, lactic acid, guar gum, paprika), green leaf lettuce.
Food health
Per-ingredient concern · chemical identity, not food safety
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