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- Potatoes55%—›
- Rapeseed vegetable oil22.5%—›
- Stabiliser11.3%—
- E45011.3%⚠ Low
- Dextrose5.6%—›
- Cooking guidelines2.8%—
- For best results cook from frozen1.4%—
- Do not over cook0.7%—
- Remove required amount from packaging0.4%—
- Deep fry0.4%—
- 175°c1.4%—
- 350°f for 3 minutes 20 seconds0.7%—
- Storage0.4%—
- Keep frozen at0.4%—
- 18°c and below0.2%—
- Typical values energy per 100g best before end0.2%—
- 04<0.1%—
- 24 23319 663kj<0.1%—
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potatoes, vegetable oil (rapeseed), stabiliser (diphosphates), dextrose. cooking guidelines: for best results cook from frozen. do not over cook. remove required amount from packaging. deep fry: 175°c/350°f for 3 minutes 20 seconds. storage: keep frozen at - 18°c or below. typical values energy per 100g best before end: 04/24 23319 663kj/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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