Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 26 May 2025
chiziro & cheese.
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 26 May 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Iberian cheese64%No flag
- Chorizo36%No flag
- Pork meat18%No flag
- Fat9%No flag
- Milk powder0.6%No flag
- Antioxidant<0.1%No flag
- Sodium ascorbate · E301<0.1%No flag
- Preservative<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Keep refrigerated between 0°c and 7°cNo flag
- Product packed in a protective atmosphereNo flag
- Once openedNo flag
- Use within 48 hoursNo flag
- Open 10 minutes before useNo flag
- Best beforeNo flag
- BatchNo flag
- See front of packNo flag
Show original label text
64% iberian cheese (contains milk and egg), 36% chorizo (pork meat and fat, salt, paprika, lactose, milk powder, milk proteins, garlic, dextrose, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate, nutmeg, oregano), // keep refrigerated between 0°c and 7°c, product packed in a protective atmosphere, once opened, use within 48 hours, open 10 minutes before use, best before:/ batch: see front of pack,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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